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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
24/08/2015 |
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Data da última atualização: |
26/08/2015 |
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Autoria: |
SOTH, L. |
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Título: |
A moderna agricultura e seus problemas. |
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Ano de publicação: |
1968 |
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Fonte/Imprenta: |
São Paulo-SP : Atlas, 1968. |
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Páginas: |
224p. |
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Idioma: |
Português |
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Conteúdo: |
O problema agricola; O agricultor americano nos dias atuais; A fazenda familiar; Alimentos e processo economico; O segredo agricola da America; CIencia aliada a pratica; A descoberta de novos conhecimentos; Mais alimentos por menos dinheiro; Um "ativo" nacional; A desvantagem do agricultor; A fazenda familiar atual; Agroempreendiemnto; Protecao da renda agricola; Subvencoes agricolas; Custos e beneficios; Pobreza na agricultura; Ajustamento agricola e o pais; A politica da agricultura; Opcoes da politica agricola; A agricultura americana e os paises em desenvolvimento. |
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Palavras-Chave: |
Agricola; Agricultor; Agricultura; Agricultural development; Agriculture; Alimentacao; Alternativa; Aspecto socio-economico; Desenvolvimento agricola; Desenvolvimento economico; Economic development; Economic situation; Estados Unidos; Farmers: United States; Fazenda; Modernizacao; Modernization; Politica; Populacao; Producao; Renda; Social structure; Technology; Tecnologia agricola. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01608nam a2200409 a 4500
001 1007581
005 2015-08-26
008 1968 bl uuuu 00u1 u #d
100 1 $aSOTH, L.
245 $aA moderna agricultura e seus problemas.
260 $aSão Paulo-SP : Atlas$c1968
300 $a224p.
520 $aO problema agricola; O agricultor americano nos dias atuais; A fazenda familiar; Alimentos e processo economico; O segredo agricola da America; CIencia aliada a pratica; A descoberta de novos conhecimentos; Mais alimentos por menos dinheiro; Um "ativo" nacional; A desvantagem do agricultor; A fazenda familiar atual; Agroempreendiemnto; Protecao da renda agricola; Subvencoes agricolas; Custos e beneficios; Pobreza na agricultura; Ajustamento agricola e o pais; A politica da agricultura; Opcoes da politica agricola; A agricultura americana e os paises em desenvolvimento.
653 $aAgricola
653 $aAgricultor
653 $aAgricultura
653 $aAgricultural development
653 $aAgriculture
653 $aAlimentacao
653 $aAlternativa
653 $aAspecto socio-economico
653 $aDesenvolvimento agricola
653 $aDesenvolvimento economico
653 $aEconomic development
653 $aEconomic situation
653 $aEstados Unidos
653 $aFarmers: United States
653 $aFazenda
653 $aModernizacao
653 $aModernization
653 $aPolitica
653 $aPopulacao
653 $aProducao
653 $aRenda
653 $aSocial structure
653 $aTechnology
653 $aTecnologia agricola
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
19/08/2022 |
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Data da última atualização: |
19/08/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FERREIRA, D. S.; OLIVEIRA, M. E. da S.; RIBEIRO, W. R.; FILETE, C. A.; CASTANHEIRA, D. T.; ROCHA, B. C.P.; MORELI, A. P.; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; PARTELLI, F. L.; PEREIRA, L. L. |
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Afiliação: |
Daniel Soares Ferreira, UFV; Matheus Eduardo da Silva Oliveira, UFV; Wilian Rodrigues Ribeiro, UFES; Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Dalyse Toledo Castanheira, UFLA; Brunno Cesar Pereira Rocha, UFV; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Rogerio Carvalho Guarçoni, Incaper; Fábio Luiz Partelli, UFES; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
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Título: |
Association of altitude and solar radiation to understand coffee quality. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-13, 2022. |
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DOI: |
https://doi.org/10.3390/agronomy12081885 |
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Idioma: |
Inglês |
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Conteúdo: |
The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. |
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Palavras-Chave: |
Análise sensorial; Café arábica; Irradiance; Sensory analysis. |
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Thesagro: |
Café; Cafeicultura; Coffea Arábica; Microclima. |
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Thesaurus NAL: |
Microclimate. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4213/1/Coffee-Quality-guarconi.pdf
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Marc: |
LEADER 02268naa a2200361 a 4500
001 1024206
005 2022-08-19
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/agronomy12081885$2DOI
100 1 $aFERREIRA, D. S.
245 $aAssociation of altitude and solar radiation to understand coffee quality.$h[electronic resource]
260 $c2022
520 $aThe consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters.
650 $aMicroclimate
650 $aCafé
650 $aCafeicultura
650 $aCoffea Arábica
650 $aMicroclima
653 $aAnálise sensorial
653 $aCafé arábica
653 $aIrradiance
653 $aSensory analysis
700 1 $aOLIVEIRA, M. E. da S.
700 1 $aRIBEIRO, W. R.
700 1 $aFILETE, C. A.
700 1 $aCASTANHEIRA, D. T.
700 1 $aROCHA, B. C.P.
700 1 $aMORELI, A. P.
700 1 $aOLIVEIRA, E. C. da S.
700 1 $aGUARÇONI, R. G.
700 1 $aPARTELLI, F. L.
700 1 $aPEREIRA, L. L.
773 $tAgronomy$gv. 12, n. 8, p. 1-13, 2022.
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