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Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
06/10/2015 |
Data da última atualização: |
06/10/2015 |
Autoria: |
BAHIA. Secretaria do Trabalho e Bem - Estar Social. |
Título: |
Pesquisa: trabalho temporário e migrações na agricultura baiana. |
Ano de publicação: |
1988 |
Fonte/Imprenta: |
Salvador: SUDENE/SUTRAB, 1988. |
Páginas: |
210 p. |
Série: |
(SUDENE. Série Populações e Empregos, 22). |
Idioma: |
Português |
Conteúdo: |
Parte I. O comportamento recente das principais lavouras absorvedoras de mão-de-obra. Parte II. O trabalho temporário nas lavouras do cacau, café e feijão e suas relações com as migrações. ParteIII. Discussões teóricas e metodológicas sobre o trabalho temporário. Parte IV. Proposta para um levantamento sistemático sobre o trabalho temporário. |
Palavras-Chave: |
Agricultura; Bahia; Brasil; Cacau; Cana - de - acucar; Feijao - Milho; Lavoura - Cafe; Migracao; Trabalho temporário. |
Thesagro: |
Agricultura; Mão de obra; Rural development; Sociologia rural. |
Categoria do assunto: |
B Sociologia Rural |
Marc: |
LEADER 01158nam a2200289 a 4500 001 1008530 005 2015-10-06 008 1988 bl uuuu 00u1 u #d 100 1 $aBAHIA. Secretaria do Trabalho e Bem - Estar Social. 245 $aPesquisa$btrabalho temporário e migrações na agricultura baiana. 260 $aSalvador: SUDENE/SUTRAB$c1988 300 $a210 p. 490 $a(SUDENE. Série Populações e Empregos, 22). 520 $aParte I. O comportamento recente das principais lavouras absorvedoras de mão-de-obra. Parte II. O trabalho temporário nas lavouras do cacau, café e feijão e suas relações com as migrações. ParteIII. Discussões teóricas e metodológicas sobre o trabalho temporário. Parte IV. Proposta para um levantamento sistemático sobre o trabalho temporário. 650 $aAgricultura 650 $aMão de obra 650 $aRural development 650 $aSociologia rural 653 $aAgricultura 653 $aBahia 653 $aBrasil 653 $aCacau 653 $aCana - de - acucar 653 $aFeijao - Milho 653 $aLavoura - Cafe 653 $aMigracao 653 $aTrabalho temporário
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
30/03/2015 |
Data da última atualização: |
23/10/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
SOBREIRA, F. M.; OLIVEIRA, A. C. B. de.; PEREIRA, A. A.; SAKYAMA, N. S. |
Afiliação: |
Fabrício Moreira Sobreira, Incaper; Antonio Carlos Baião de Oliveira; Antonio Alves Pereira; Ney Sussumu Sakyiama. |
Título: |
Potential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement. |
Ano de publicação: |
2015 |
Fonte/Imprenta: |
Australia Journal of Crop Science, 9(4), p. 289-295, 2015. |
Idioma: |
Português |
Conteúdo: |
This work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. MenosThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor
genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed
by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data.
There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with
the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may
meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to... Mostrar Tudo |
Palavras-Chave: |
Bourbon; Cup quality; Flavor; Genetic resources; Specialty coffee. |
Categoria do assunto: |
-- |
URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/727/1/soberia-9-4-2015-289-295.pdf
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Marc: |
LEADER 02239naa a2200217 a 4500 001 1006042 005 2015-10-23 008 2015 bl uuuu u00u1 u #d 100 1 $aSOBREIRA, F. M. 245 $aPotential of Híbrido de Timor germplasm and its derived progenies for coffee quality improvement.$h[electronic resource] 260 $c2015 520 $aThis work evaluated the Híbrido de Timor germplasm and the potential of its derived progenies as genetic resources to improve coffee quality, with focus on the specialty coffee market. Thirty eight Coffea arabica genotypes, comprising Híbrido de Timor genotypes, their progenies and traditional cultivars were studied. The study was conducted in a non-replicated design with intercalated checks where coffee cherry fruits were selectively handpicked and washed. Bean quality (shape and size) was assessed by a set of coffee test screens, while the sensory quality was measured using the attributes of the Specialty Coffee Association of America (SCAA) Cupping Protocols. Simple correlations and principal component analyses (PCA) were applied to analyze the data. There was high correlation for most of the sensory attributes, mainly between flavor and the final score (0.96). Regarding bean quality variables, the bean sieve sizes 19 and 18 correlated positively with the average sieve size (0.84 to 0.93) and negatively with the peaberry sieve (-0.55 to -0.69). The two first principal components illustrated genetic diversity for beans and cup quality. Some Híbrido de Timor and Catimor accessions, including UFV 454-43 and UFV 390-52, respectively, presented greater quality and may meet the interests of coffee breeders. For these, tasters described special nuances related to chocolaty, caramelly, fruity and flowery tastes. The Híbrido de Timor germplasm and its derivatives show potential to be used in coffee breeding programs which seek quality for the specialty coffee market. 653 $aBourbon 653 $aCup quality 653 $aFlavor 653 $aGenetic resources 653 $aSpecialty coffee 700 1 $aOLIVEIRA, A. C. B. de. 700 1 $aPEREIRA, A. A. 700 1 $aSAKYAMA, N. S. 773 $tAustralia Journal of Crop Science, 9(4), p. 289-295, 2015.
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