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| 2. |  | EBDA. Apicultura. Salvador: EBDA, 2006. 2 p. (EBDA informa, 78).| Biblioteca(s): Biblioteca Rui Tendinha. |
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 | Acesso ao texto completo restrito à biblioteca da Biblioteca Rui Tendinha. Para informações adicionais entre em contato com biblioteca@incaper.es.gov.br. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
17/06/2019 |
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Data da última atualização: |
17/06/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
- - - |
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Autoria: |
BARROSO, M. E. S.; OLIVEIRA, B. G.; PIMENTEL, E. F.; PEREIRA, P. M.; RUAS, F. G.; ANDRADE, T. U.; LENZ, D.; SCHERER, R; FRONZA, M; VENTURA, J. A.; VAZ, B. G.; KONDRATYUK, T. P.; ROMÃO, W.; ENDRINGER, D. C. |
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Afiliação: |
Maria E.S. Barroso, UVV; Bruno G. Oliveira, UFES; Elisângela F. Pimentel, UVV; Pedro M. Pereira, Incaper; Fabiana Gomes Ruas, Incaper; Tadeu U. Andrade, UVV; Dominik Lenz, UVV; Rodrigo Scherer, UVV; Marcio Fronza, UVV; Jose Aires Ventura, Incaper; Boniek G. Vaz, UFG; Tamara P. Kondratyuk, University of Hawaii at Hilo; Wanderson Romão, UFES/IFES; Denise C. Endringer, UVV. |
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Título: |
Phytochemical profile of genotypes of Euterpe edulis Martius ? Juçara palm fruits. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Food Research International, v. 116, p. 985-993, 2019.
2019. |
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DOI: |
10.1016/j.foodres.2018.09.036 |
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Idioma: |
Inglês |
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Conteúdo: |
Juçara fruit (Euterpe edulis) has received attention due to its similarities to Euterpe oleracea (Açaí). The aim of this study was to evaluate the cytotoxicity, bioactive compounds, antioxidant capacities and chemopreventive activities of the fruit pulps of six populations of E. edulis (J1-J6) and one population of E. espiritosantense from different ecological regions. ESI(−)-FT-ICR-MS was used to evaluate the pulp composition. The varieties J1 and J4 presented higher polyphenol contents, while J2 and J5 showed higher anthocyanin contents. ESI-FT-ICR MS identified cyanidin-3-rutinoside (J1, J2, J3, J4, J5, J7), protocatechuic acid, methylhydroxybenzoate hexoside and rutin (J1 to J7) and malvidin-glicoside (J2 to J5). The J2, J3, J4, J5 and J6 samples inhibited inducible nitric oxide synthase (iNOS). The chemoprevention biomarker quinone reductase was significantly induced by J6. Pulp from plants J3, J4, J6 and J7 significantly reduced the inflammatory cytokine TNF-α, and J6 was selected as having the most potential for cultivation and consumption. |
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Palavras-Chave: |
Palmito Juçara. |
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Thesaurus NAL: |
Antioxidant; Chemopreventive effect; Juçara; Sustainability. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 02060naa a2200349 a 4500
001 1021423
005 2019-06-17
008 2019 bl uuuu u00u1 u #d
024 7 $a10.1016/j.foodres.2018.09.036$2DOI
100 1 $aBARROSO, M. E. S.
245 $aPhytochemical profile of genotypes of Euterpe edulis Martius ? Juçara palm fruits.$h[electronic resource]
260 $c2019
520 $aJuçara fruit (Euterpe edulis) has received attention due to its similarities to Euterpe oleracea (Açaí). The aim of this study was to evaluate the cytotoxicity, bioactive compounds, antioxidant capacities and chemopreventive activities of the fruit pulps of six populations of E. edulis (J1-J6) and one population of E. espiritosantense from different ecological regions. ESI(−)-FT-ICR-MS was used to evaluate the pulp composition. The varieties J1 and J4 presented higher polyphenol contents, while J2 and J5 showed higher anthocyanin contents. ESI-FT-ICR MS identified cyanidin-3-rutinoside (J1, J2, J3, J4, J5, J7), protocatechuic acid, methylhydroxybenzoate hexoside and rutin (J1 to J7) and malvidin-glicoside (J2 to J5). The J2, J3, J4, J5 and J6 samples inhibited inducible nitric oxide synthase (iNOS). The chemoprevention biomarker quinone reductase was significantly induced by J6. Pulp from plants J3, J4, J6 and J7 significantly reduced the inflammatory cytokine TNF-α, and J6 was selected as having the most potential for cultivation and consumption.
650 $aAntioxidant
650 $aChemopreventive effect
650 $aJuçara
650 $aSustainability
653 $aPalmito Juçara
700 1 $aOLIVEIRA, B. G.
700 1 $aPIMENTEL, E. F.
700 1 $aPEREIRA, P. M.
700 1 $aRUAS, F. G.
700 1 $aANDRADE, T. U.
700 1 $aLENZ, D.
700 1 $aSCHERER, R
700 1 $aFRONZA, M
700 1 $aVENTURA, J. A.
700 1 $aVAZ, B. G.
700 1 $aKONDRATYUK, T. P.
700 1 $aROMÃO, W.
700 1 $aENDRINGER, D. C.
773 $tFood Research International$gv. 116, p. 985-993, 2019. 2019.
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