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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
25/11/2013 |
Data da última atualização: |
21/10/2015 |
Autoria: |
RÊGO, G. M.; MENEZES, J. E.; CASTRO, M. E. B. de; LIMA, M. F. B. F.; SILVA, J. B. T. da. |
Título: |
Cebola: resumos informativos. |
Ano de publicação: |
1980 |
Fonte/Imprenta: |
Brasília, DF: EMBRAPA-DID, 1980. |
Páginas: |
313 p. |
Série: |
(EMBRAPA-UEPAE Brasília. Cebola. Resumos Informativos, 10). |
Idioma: |
Português |
Palavras-Chave: |
Bibliografia; Bibliography; Brasil; Brazil; Cebola; Onion. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00632nam a2200241 a 4500 001 1000927 005 2015-10-21 008 1980 bl uuuu 00u1 u #d 100 1 $aRÊGO, G. M. 245 $aCebola$bresumos informativos. 260 $aBrasília, DF: EMBRAPA-DID$c1980 300 $a313 p. 490 $a(EMBRAPA-UEPAE Brasília. Cebola. Resumos Informativos, 10). 653 $aBibliografia 653 $aBibliography 653 $aBrasil 653 $aBrazil 653 $aCebola 653 $aOnion 700 1 $aMENEZES, J. E. 700 1 $aCASTRO, M. E. B. de 700 1 $aLIMA, M. F. B. F. 700 1 $aSILVA, J. B. T. da.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
22/05/2019 |
Data da última atualização: |
24/05/2019 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
DE MUNER, L. H.; GALEANO, E. A. V.; FERRÃO, R. G.; PERINNI, J. L.; VERDIN FILHO, A. C.; GOMES, W. R.; CÓ, S. M.; COMÉRIO, M.; BASSANI, L. A.; CASAGRANDE, R. P.; FASSIO, L. H. |
Afiliação: |
Lucio Herzog De Muner, Incaper; Edileuza Aparecida Vital Galeano, Incaper; Romário Gava Ferrão, Incaper; João Luis Perinni, Incaper; Abraão Carlos Verdin Filho, Incaper; Wander Ramos Gomes, Cooabriel; Sérgio Marins Có, SEAG; Marcone Comério, Incaper; Luiz Antonio Bassani, BASSANI; Roberto Passon Casagrande, Cooabriel; Levy Heleno Fassio, Federal Forensics Expert. |
Título: |
Technical coefficients and production costs of Conilon coffee in Espirito Santo. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 30, p. 8935-953. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
Idioma: |
Inglês |
Conteúdo: |
The economic and social environment in which coffee cultivation is inserted is becoming increasingly complex and competitive, demanding efficiency and increasing professionalism of producers. According to Callado, A. A. C. and Callado, A. L. (201 5), what was once understood as an economic exploitation of isolated rural properties, is currently part of a wide complex productive system with technological and market interrelations. The rural producer or manager needs to know how the prof?itability of his productive activity is, what the results are, and how they can be optimized by evaluating results, income sources and expenses types and how to seek better profitability (CREPALDI, 2012). The costs calculation presents one of its greatest implantation and development diff?iculties in the productive system due to the necessity of rigor in the control of its elements in order to obtain a correct appropriation of the costs of each product, mainly on the general expenses, that must be shared by the several products cultivated by the producer (CALLADO, A. A. C.; CALLADO. A. L.. 20151... |
Palavras-Chave: |
Café conilon; Espírito Santo (Estado). |
Thesaurus NAL: |
Conilon coffee; Technical coefficient. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3516/1/chapter-30-technical-coefficients-production-costs.pdf
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Marc: |
LEADER 02154naa a2200289 a 4500 001 1021329 005 2019-05-24 008 2019 bl uuuu u00u1 u #d 100 1 $aDE MUNER, L. H. 245 $aTechnical coefficients and production costs of Conilon coffee in Espirito Santo.$h[electronic resource] 260 $c2019 520 $aThe economic and social environment in which coffee cultivation is inserted is becoming increasingly complex and competitive, demanding efficiency and increasing professionalism of producers. According to Callado, A. A. C. and Callado, A. L. (201 5), what was once understood as an economic exploitation of isolated rural properties, is currently part of a wide complex productive system with technological and market interrelations. The rural producer or manager needs to know how the prof?itability of his productive activity is, what the results are, and how they can be optimized by evaluating results, income sources and expenses types and how to seek better profitability (CREPALDI, 2012). The costs calculation presents one of its greatest implantation and development diff?iculties in the productive system due to the necessity of rigor in the control of its elements in order to obtain a correct appropriation of the costs of each product, mainly on the general expenses, that must be shared by the several products cultivated by the producer (CALLADO, A. A. C.; CALLADO. A. L.. 20151... 650 $aConilon coffee 650 $aTechnical coefficient 653 $aCafé conilon 653 $aEspírito Santo (Estado) 700 1 $aGALEANO, E. A. V. 700 1 $aFERRÃO, R. G. 700 1 $aPERINNI, J. L. 700 1 $aVERDIN FILHO, A. C. 700 1 $aGOMES, W. R. 700 1 $aCÓ, S. M. 700 1 $aCOMÉRIO, M. 700 1 $aBASSANI, L. A. 700 1 $aCASAGRANDE, R. P. 700 1 $aFASSIO, L. H. 773 $tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 30, p. 8935-953. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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