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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
30/11/2020 |
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Data da última atualização: |
30/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CORREIA, L. Z.; RODRIGUES, G. A. de S.; SILVA, F. R. N. e; CERRI NETO, B.; ARANTES, L. de O.; DOUSSEAU, S. |
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Afiliação: |
Laísa Zanelato Correia, UENF; Guilherme Augusto de Souza Rodrigues, UENF; Fernanda Rodrigues Nunes e Silva, UENF; Basilio Cerri Neto, Incaper/Estágio; Lucio de Oliveira Arantes, Incaper; Sara Dousseau Arantes, Incaper. |
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Título: |
Efeitos de diferentes temperaturas na germinação de espécies de piperaceae. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
International Journal of Development Research, v. 10, n. 10, p. 41125-41129, 2020. |
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Idioma: |
Português |
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Conteúdo: |
Piperaceae species are of great importance for the Brazilian flora, due to their medicinal potential. However, work with these species is still very scarce, especially considering the divergence in the germination process. Given the above, the objective of this work was to evaluate the germinative development of the seeds of Piper marginatum, Piper umbellatum, Piper hispidum, Piper aduncumand Piper mollicomum maintained under different temperature levels. The seeds were washed to remove mucilage, exposed on the benches for drying, and later, they were stored for 1 month in the refrigerator. Four repetitions of 50 seeds for each species were arranged in Gerbox boxes and submitted to different types of temperature levels (20º/30º, 25º, 30º and 35ºC) in the BOD chamber (Biological Oxygen Demand). Germination Percentage, Seedling Percentage and
Germination Speed Index were evaluated. The temperature considered ideal for the species of P. aduncum and P. hispidum was 25°C, P. marginatum and P. mollicomum, alternating temperature between 20/30°C and P. umbellatum, temperatures of 20/30°C and 25°C. |
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Thesagro: |
Pimenta; Pimenta do Reino. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4140/1/piperaceae-dousseau.pdf
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Marc: |
LEADER 01748naa a2200205 a 4500
001 1023013
005 2020-11-30
008 2020 bl uuuu u00u1 u #d
100 1 $aCORREIA, L. Z.
245 $aEfeitos de diferentes temperaturas na germinação de espécies de piperaceae.$h[electronic resource]
260 $c2020
520 $aPiperaceae species are of great importance for the Brazilian flora, due to their medicinal potential. However, work with these species is still very scarce, especially considering the divergence in the germination process. Given the above, the objective of this work was to evaluate the germinative development of the seeds of Piper marginatum, Piper umbellatum, Piper hispidum, Piper aduncumand Piper mollicomum maintained under different temperature levels. The seeds were washed to remove mucilage, exposed on the benches for drying, and later, they were stored for 1 month in the refrigerator. Four repetitions of 50 seeds for each species were arranged in Gerbox boxes and submitted to different types of temperature levels (20º/30º, 25º, 30º and 35ºC) in the BOD chamber (Biological Oxygen Demand). Germination Percentage, Seedling Percentage and Germination Speed Index were evaluated. The temperature considered ideal for the species of P. aduncum and P. hispidum was 25°C, P. marginatum and P. mollicomum, alternating temperature between 20/30°C and P. umbellatum, temperatures of 20/30°C and 25°C.
650 $aPimenta
650 $aPimenta do Reino
700 1 $aRODRIGUES, G. A. de S.
700 1 $aSILVA, F. R. N. e
700 1 $aCERRI NETO, B.
700 1 $aARANTES, L. de O.
700 1 $aDOUSSEAU, S.
773 $tInternational Journal of Development Research$gv. 10, n. 10, p. 41125-41129, 2020.
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Biblioteca Rui Tendinha (BRT) |
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