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| Registros recuperados : 44 | |
| Registros recuperados : 44 | |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
03/12/2018 |
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Data da última atualização: |
03/12/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
FIGUEIREDO, M. R. P.; SALIBA, E. de O. S.; BARBOSA, G. S. S. C.; LOPES, F. C. F.; SILVA, F. A. e.; SILVA, C. R. da M. e; NUNES, A. N.; FIGUEIREDO, M. C. P. de. |
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Afiliação: |
Mércia Regina Pereira de Figueiredo, Incaper; Eloisa de Oliveira Simões Saliba, UFMG; Geraldo Sérgio Senra Carneiro Barbosa, UFV; Fernando César Ferraz Lopes, Embrapa Gado de Leite; Filipe Aguiar e Silva, UFMG; Cecília Ribeiro da Mota e Silva, UFMG; Andressa Nathalie Nunes, UFMG; Meliza Cristina Pereira de Figueiredo, UFMG. |
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Título: |
Cocoa byproduct in diets for dairy heifers. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista Brasileira de Zootecnia, Viçosa, v. 47, e20170126, 2018. |
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DOI: |
https://doi.org/10.1590/rbz4720170126 |
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Idioma: |
Inglês |
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Conteúdo: |
This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers. |
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Palavras-Chave: |
Cacau. |
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Thesaurus NAL: |
Animal nutrition; Digestibility; Fiber; Intake; Theobroma cacao L. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3339/1/cocoabyproductindietsfordairyheifers-figueiredo.pdf
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Marc: |
LEADER 01750naa a2200289 a 4500
001 1020964
005 2018-12-03
008 2018 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1590/rbz4720170126$2DOI
100 1 $aFIGUEIREDO, M. R. P.
245 $aCocoa byproduct in diets for dairy heifers.$h[electronic resource]
260 $c2018
520 $aThis study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by the inclusion of 24% cocoa byproduct. It is recommended to use cocoa byproduct up to the level of 16% to replace Tifton 85 grass hay in diets for dairy heifers.
650 $aAnimal nutrition
650 $aDigestibility
650 $aFiber
650 $aIntake
650 $aTheobroma cacao L
653 $aCacau
700 1 $aSALIBA, E. de O. S.
700 1 $aBARBOSA, G. S. S. C.
700 1 $aLOPES, F. C. F.
700 1 $aSILVA, F. A. e.
700 1 $aSILVA, C. R. da M. e
700 1 $aNUNES, A. N.
700 1 $aFIGUEIREDO, M. C. P. de.
773 $tRevista Brasileira de Zootecnia, Viçosa$gv. 47, e20170126, 2018.
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Biblioteca Rui Tendinha (BRT) |
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