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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
15/01/2015 |
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Data da última atualização: |
15/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BRAGANÇA, S. M.; MARTINEZ, H. E. P.; LEITE, H. G.; SANTOS, L. P.; LANI, J. A.; SEDIYAMA, C. S.; ALVAREZ V., V. H. |
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Afiliação: |
Scheilla Marina Bragança, Incaper; José Antônio Lani, Incaper. |
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Título: |
Acumulação de matéria seca pelo cafeeiro Conilon. |
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Título original: |
Dry matter accumulation by Conilon coffee. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Ceres, Viçosa v. 57, n.1, p. 048-052, jan./fev. 2010. |
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Idioma: |
Português |
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Conteúdo: |
Com o objetivo de caracterizar a acumulação de matéria seca pelo cafeeiro conilon (Coffea canephora Pierre), um experimento foi conduzido em Marilândia/ES, no delineamento de blocos casualizados, com 24 tratamentos (época de amostragem) e três repetições. Utilizou-se a variedade clonal EMCAPA 8111, plantada em outubro de 1995. Constatouse que o cafeeiro conilon apresentou padrão sigmoidal de crescimento até os seis anos de idade, com acumulação crescente de massa de matéria seca. Houve declínio na taxa de crescimento absoluto após 48 meses de idade e diminuição na taxa de crescimento relativo após o primeiro mês de idade.
The objective of this study was to characterize the dry matter accumulation of Conilon (Coffea canephora Pierre) coffee plants. The experiment was conducted in Marilândia/ES, Brazil, in an orchard with the clone 02, from the clonal variety EMCAPA 8111, established in October 1995. The experiment was arranged in a randomized block design, with twenty-four treatments (date of sampling) and three repetitions. It was found that up to six years of cultivation, plants of Conilon coffee show a sigmoid growth pattern, with a continuous increase in dry matter accumulation. There was a decline in the absolute growth rate after 48 months of cultivation, whereas for the relative growth rate, the reductions were observed after only one month of cultivation. |
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Palavras-Chave: |
Análise de crescimento; Café conilon; Coffea canephora; Partição; Taxa de crescimento absoluto; Taxa de crescimento relativo. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/588/1/brt-1.pdf
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Marc: |
LEADER 02237naa a2200277 a 4500
001 1004959
005 2015-01-15
008 2010 bl uuuu u00u1 u #d
100 1 $aBRAGANÇA, S. M.
240 $aDry matter accumulation by Conilon coffee.
245 $aAcumulação de matéria seca pelo cafeeiro Conilon.$h[electronic resource]
260 $c2010
520 $aCom o objetivo de caracterizar a acumulação de matéria seca pelo cafeeiro conilon (Coffea canephora Pierre), um experimento foi conduzido em Marilândia/ES, no delineamento de blocos casualizados, com 24 tratamentos (época de amostragem) e três repetições. Utilizou-se a variedade clonal EMCAPA 8111, plantada em outubro de 1995. Constatouse que o cafeeiro conilon apresentou padrão sigmoidal de crescimento até os seis anos de idade, com acumulação crescente de massa de matéria seca. Houve declínio na taxa de crescimento absoluto após 48 meses de idade e diminuição na taxa de crescimento relativo após o primeiro mês de idade. The objective of this study was to characterize the dry matter accumulation of Conilon (Coffea canephora Pierre) coffee plants. The experiment was conducted in Marilândia/ES, Brazil, in an orchard with the clone 02, from the clonal variety EMCAPA 8111, established in October 1995. The experiment was arranged in a randomized block design, with twenty-four treatments (date of sampling) and three repetitions. It was found that up to six years of cultivation, plants of Conilon coffee show a sigmoid growth pattern, with a continuous increase in dry matter accumulation. There was a decline in the absolute growth rate after 48 months of cultivation, whereas for the relative growth rate, the reductions were observed after only one month of cultivation.
653 $aAnálise de crescimento
653 $aCafé conilon
653 $aCoffea canephora
653 $aPartição
653 $aTaxa de crescimento absoluto
653 $aTaxa de crescimento relativo
700 1 $aMARTINEZ, H. E. P.
700 1 $aLEITE, H. G.
700 1 $aSANTOS, L. P.
700 1 $aLANI, J. A.
700 1 $aSEDIYAMA, C. S.
700 1 $aALVAREZ V., V. H.
773 $tRevista Ceres, Viçosa$gv. 57, n.1, p. 048-052, jan./fev. 2010.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
21/05/2019 |
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Data da última atualização: |
24/05/2019 |
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Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
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Autoria: |
SOARES, S. F.; MORELI, A. P.; DONZELES, S. M. L.; PREZOTTI, L. C.; SILVA, J. S. e.; REIS, E. F. dos. |
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Afiliação: |
Sammy Fernandes Soares, EPAMIG; Aldemar Polonini Moreli, IFES; Sérgio Mauricio Lopes Donzeles, EPAMIG; Luiz Carlos Prezotti, Incaper; Juarez Souza e Silva, UFV; Edvaldo Fialho dos Reis, CCA/UFES. |
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Título: |
Management of Conilon coffee wastewater. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Conilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini. |
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Idioma: |
Inglês |
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Conteúdo: |
The processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee... |
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Thesaurus NAL: |
Coffea canephora; Conilon coffee; Legislation; Wastewater cleaning system. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3525/1/chapter-22-management-wastewater.pdf
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Marc: |
LEADER 01790naa a2200229 a 4500
001 1021323
005 2019-05-24
008 2019 bl uuuu u00u1 u #d
100 1 $aSOARES, S. F.
245 $aManagement of Conilon coffee wastewater.$h[electronic resource]
260 $c2019
520 $aThe processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee...
650 $aCoffea canephora
650 $aConilon coffee
650 $aLegislation
650 $aWastewater cleaning system
700 1 $aMORELI, A. P.
700 1 $aDONZELES, S. M. L.
700 1 $aPREZOTTI, L. C.
700 1 $aSILVA, J. S. e.
700 1 $aREIS, E. F. dos.
773 $tConilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
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