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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
23/06/2021 |
Data da última atualização: |
23/06/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ARAÚJO, J. B. S.; SILVA, M. W. da; LIMA, W. L. de; PEEREIRA, A. C. H.; ENDRINGER, D. C.; SOUZA, J. L. de. |
Afiliação: |
João Batista Silva Araújo, Incaper; Matheus Wandermurem da Silva, Incaper; Wallace Luís de Lima, IFES Alegre; Ana Claudia Hertel Pereira, UVV; Denise Coutinho Endringer, UVV; Jacimar Luis de Souza, Incaper. |
Título: |
Decomposition and nutrients released from forest and perennial crops associated with organic coffee. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Coffee Science, v. 16, p. e161845, 2021. |
Idioma: |
Inglês |
Conteúdo: |
Agroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic residues, two times of the year, obtained from four cultures intercropped with conilon coffee, aiming to relate the released nutrients to the coffee needs. The decomposition of organic matter residues and the release of nutrients from Inga edulis, Musa spp, Gliricidia sepium, and Bactris gasipaes were evaluated in two different periods. I. edulis residues with a higher amount of polyphenols, and those of Musa spp, with a higher C/N ratio, showed slow decomposition. The decomposition rates were lower in experiments started in March and higher in August. Inga and banana have high residual values of nutrients at 270 days in the decomposition started in March. |
Palavras-Chave: |
Agroforestry system; Café orgânico; Consortium; Low input; Organic coffee; SAF synchrony; Sistema agroflorestal. |
Thesaurus NAL: |
Coffea. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4210/1/Decompositionandnutrients-araujo.pdf
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Marc: |
LEADER 01685naa a2200277 a 4500 001 1023179 005 2021-06-23 008 2021 bl uuuu u00u1 u #d 100 1 $aARAÚJO, J. B. S. 245 $aDecomposition and nutrients released from forest and perennial crops associated with organic coffee.$h[electronic resource] 260 $c2021 520 $aAgroforestry consortia increase organic matter and nutrient cycling in agricultural systems. For this reason, the objective of this work was to study the release rate of nutrients and the decomposition of different organic residues, two times of the year, obtained from four cultures intercropped with conilon coffee, aiming to relate the released nutrients to the coffee needs. The decomposition of organic matter residues and the release of nutrients from Inga edulis, Musa spp, Gliricidia sepium, and Bactris gasipaes were evaluated in two different periods. I. edulis residues with a higher amount of polyphenols, and those of Musa spp, with a higher C/N ratio, showed slow decomposition. The decomposition rates were lower in experiments started in March and higher in August. Inga and banana have high residual values of nutrients at 270 days in the decomposition started in March. 650 $aCoffea 653 $aAgroforestry system 653 $aCafé orgânico 653 $aConsortium 653 $aLow input 653 $aOrganic coffee 653 $aSAF synchrony 653 $aSistema agroflorestal 700 1 $aSILVA, M. W. da 700 1 $aLIMA, W. L. de 700 1 $aPEEREIRA, A. C. H. 700 1 $aENDRINGER, D. C. 700 1 $aSOUZA, J. L. de. 773 $tCoffee Science$gv. 16, p. e161845, 2021.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
02/05/2016 |
Data da última atualização: |
21/12/2018 |
Autoria: |
ESPÍRITO SANTO (ESTADO). Secretaria de Estado da Agricultura. Emcaper. |
Título: |
Programa estadual de fruticultura PROFRUTA. |
Ano de publicação: |
2000 |
Fonte/Imprenta: |
Vitória : EMCAPER, dezembro 2000. |
Páginas: |
60p. |
Idioma: |
Português |
Palavras-Chave: |
Abacate; Abacaxi; Banana; Citros; Coco; Diagnóstico; EMCAPER; Espírito Santo (Estado); Fruticultura; Goiaba; Mamão; Maracujá; Morango; PROFRUTA. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3379/1/programaestadualdefruticulturaprofruta21122018.pdf
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Marc: |
LEADER 00707nam a2200277 a 4500 001 1010743 005 2018-12-21 008 2000 bl uuuu t 00u1 u #d 100 1 $aESPÍRITO SANTO (ESTADO). Secretaria de Estado da Agricultura. Emcaper. 245 $aPrograma estadual de fruticultura PROFRUTA. 260 $aVitória : EMCAPER, dezembro 2000.$c2000 300 $a60p. 653 $aAbacate 653 $aAbacaxi 653 $aBanana 653 $aCitros 653 $aCoco 653 $aDiagnóstico 653 $aEMCAPER 653 $aEspírito Santo (Estado) 653 $aFruticultura 653 $aGoiaba 653 $aMamão 653 $aMaracujá 653 $aMorango 653 $aPROFRUTA
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