Data/hora: 06/06/2024 08:05:45

Biblioteca(s): | Biblioteca Rui Tendinha.
Data corrente: | 20/05/2019
Data da última atualização: | 24/05/2019
Autoria: | TAQUES, R. C.; DADALTO, G. G.
Afiliação: | Renato Corrêa Taques, Incaper; Gilmar Gusmão Dadalto, CEDAGRO.
Título: | Agroclimatic zoning for conilon coffee culture in the State of Espirito Santo.
Ano de publicação: | 2019
Fonte/Imprenta: | In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 3, p. 71-83. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Idioma: | Inglês
Conteúdo: | The conilon coffee is the major agricultural product of Espirito Santo, present in 64 of the 78 municipalities in the State and it is responsible for the generation of the greater part of the income andjobs in rural areas in most ofthem. Currently, Espirito Santo has an occupied area of approximately 310 thousand hectares and a production of 9.95 million bags per year (CONAB, 2014), reason that gives the State the title ofthe largest national producer of conilon. The State of Espirito Santo is characterized by a natural diversif?ied framework, with different climatic environments, which has allowed the cultivation of varieties ofconilon coffee in regions of low altitudes and higher temperatures, and the varieties of arabica coffee in the highest areas and mild temperature...
Palavras-Chave: | Café; Cafeicultura capixaba; Coffea canephora; Espírito Santo (Estado).
Thesaurus NAL: | Agricultural zoning; Conilon coffee; Evapotranspiration; Robusta coffee.
Categoria do assunto: | J Meteorologia
URL: | https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3541/1/chapter-03-agroclimatic-zoning.pdf
Registro original: | Biblioteca Rui Tendinha (BRT)
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