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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
29/03/2017 |
Data da última atualização: |
12/05/2017 |
Autoria: |
HEMERLY, F. X. |
Título: |
Mamona : comportamento e tendências no Brasil. |
Ano de publicação: |
1981 |
Fonte/Imprenta: |
Brasilia, DF : EMBRAPA-DID, 1981. |
Páginas: |
69 p. |
Série: |
(EMBRAPA-DID. Documentos, 2). |
Idioma: |
Português |
Conteúdo: |
A cultura da mamoneira. Produção mundial de mamona. A mamona no Brasil. Produtos obtidos da mamona e sua utilização. Aspectos de mercado. Mercado interno. Mercado internacional. Considerações finais. |
Palavras-Chave: |
Adubacao; Aspectos economicos; Brasil; Brazil; Clima; Colheita; Commerce; Consorciacao; Cultivares; Cultivation; Cultivo; Culturals practics; Doencas; Externo; Interno; Mamona; Market; Mercado; Mercado exterior; Mercado externo %% Brazil; Mercado interno; Oleaginosas; Oleo; Pragas; Prática cultural; Práticas culturais; Produção; Production; Produto; Ricino; Ricinus communis; Rotacao; Sementes; Solo; Subproduto; Subprodutos; Torta. |
Thesagro: |
Mamona. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01573nam a2200589 a 4500 001 1014647 005 2017-05-12 008 1981 bl uuuu 00u1 u #d 100 1 $aHEMERLY, F. X. 245 $aMamona$bcomportamento e tendências no Brasil. 260 $aBrasilia, DF : EMBRAPA-DID$c1981 300 $a69 p. 490 $a(EMBRAPA-DID. Documentos, 2). 520 $aA cultura da mamoneira. Produção mundial de mamona. A mamona no Brasil. Produtos obtidos da mamona e sua utilização. Aspectos de mercado. Mercado interno. Mercado internacional. Considerações finais. 650 $aMamona 653 $aAdubacao 653 $aAspectos economicos 653 $aBrasil 653 $aBrazil 653 $aClima 653 $aColheita 653 $aCommerce 653 $aConsorciacao 653 $aCultivares 653 $aCultivation 653 $aCultivo 653 $aCulturals practics 653 $aDoencas 653 $aExterno 653 $aInterno 653 $aMamona 653 $aMarket 653 $aMercado 653 $aMercado exterior 653 $aMercado externo %% Brazil 653 $aMercado interno 653 $aOleaginosas 653 $aOleo 653 $aPragas 653 $aPrática cultural 653 $aPráticas culturais 653 $aProdução 653 $aProduction 653 $aProduto 653 $aRicino 653 $aRicinus communis 653 $aRotacao 653 $aSementes 653 $aSolo 653 $aSubproduto 653 $aSubprodutos 653 $aTorta
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
19/08/2022 |
Data da última atualização: |
19/08/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
FERREIRA, D. S.; OLIVEIRA, M. E. da S.; RIBEIRO, W. R.; FILETE, C. A.; CASTANHEIRA, D. T.; ROCHA, B. C.P.; MORELI, A. P.; OLIVEIRA, E. C. da S.; GUARÇONI, R. G.; PARTELLI, F. L.; PEREIRA, L. L. |
Afiliação: |
Daniel Soares Ferreira, UFV; Matheus Eduardo da Silva Oliveira, UFV; Wilian Rodrigues Ribeiro, UFES; Cristhiane Altoé Filete, IFES Venda Nova do Imigrante; Dalyse Toledo Castanheira, UFLA; Brunno Cesar Pereira Rocha, UFV; Aldemar Polonini Moreli, Ifes Venda Nova do Imigrante; Emanuele Catarina da Silva Oliveira, IFES Venda Nova do Imigrante; Rogerio Carvalho Guarçoni, Incaper; Fábio Luiz Partelli, UFES; Lucas Louzada Pereira, IFES Venda Nova do Imigrante. |
Título: |
Association of altitude and solar radiation to understand coffee quality. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Agronomy, v. 12, n. 8, p. 1-13, 2022. |
DOI: |
https://doi.org/10.3390/agronomy12081885 |
Idioma: |
Inglês |
Conteúdo: |
The consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. |
Palavras-Chave: |
Análise sensorial; Café arábica; Irradiance; Sensory analysis. |
Thesagro: |
Café; Cafeicultura; Coffea Arábica; Microclima. |
Thesaurus NAL: |
Microclimate. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4213/1/Coffee-Quality-guarconi.pdf
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Marc: |
LEADER 02268naa a2200361 a 4500 001 1024206 005 2022-08-19 008 2022 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/agronomy12081885$2DOI 100 1 $aFERREIRA, D. S. 245 $aAssociation of altitude and solar radiation to understand coffee quality.$h[electronic resource] 260 $c2022 520 $aThe consumer market has a strong tendency to consume specialty coffees, making it essential to understand the influence of environmental conditions, such as solar radiation and altitude, on coffee quality. This study aimed to analyze the physical and sensory quality of Arabica coffee as a function of different altitudes and incident solar radiation on the coffee tree. The study was carried out in the city of Manhuaçu-MG, Brazil. Three altitudes (950, 1050 and 1150 m above mean sea level) and two sides of coffee exposure to solar radiation (east face: morning sun and west face: afternoon sun) were studied in two post-harvest processing (natural and peeled cherry). Sensory attributes, granulometry and occurrence of coffee defects were evaluated, in order to verify if there was variation in the physical and sensorial characteristics of the coffee. It was found that at an altitude of 1150mamsl, on the exposed face of the plant that received the afternoon sun, there was the formation of better-quality coffee, when compared to the face that received the morning sun. On the other hand, at lower altitudes, coffees from the face of the plant exposed to the morning sun showed a greater association with physical and sensory quality parameters. 650 $aMicroclimate 650 $aCafé 650 $aCafeicultura 650 $aCoffea Arábica 650 $aMicroclima 653 $aAnálise sensorial 653 $aCafé arábica 653 $aIrradiance 653 $aSensory analysis 700 1 $aOLIVEIRA, M. E. da S. 700 1 $aRIBEIRO, W. R. 700 1 $aFILETE, C. A. 700 1 $aCASTANHEIRA, D. T. 700 1 $aROCHA, B. C.P. 700 1 $aMORELI, A. P. 700 1 $aOLIVEIRA, E. C. da S. 700 1 $aGUARÇONI, R. G. 700 1 $aPARTELLI, F. L. 700 1 $aPEREIRA, L. L. 773 $tAgronomy$gv. 12, n. 8, p. 1-13, 2022.
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