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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
10/04/2014 |
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Data da última atualização: |
09/09/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FEITOZA, L. R.; CASTRO, L. L. F. de.; RESENDE, M.; ZANGRANDE, M. B.; STOCKING, M.; BOREL, R. M. A.; FULLIN, E. A.; CERQUEIRA, A. F.; SALGADO, J. S.; FEITOZA, H. N.; STOCK, L. A.; DESSAUNE FILHO, M. |
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Afiliação: |
Leandro Roberto Feitoza, Incaper; Lucio Livio Froes de Castro, Incaper; Mauro Resende, Universidade Federal de Viçosa; Moema Bachour Zangrande, Incaper; Michael Stocking; Rosana Maria Altoé Borel, Incaper; Eli Antonio Fullin, Incaper; Aladim Fernando Cerqueira, EMCAPER; José Sérgio Salgado, Incaper; Hideko Nagatani Feitoza, Incaper; Lorildo Aldo Stock, Universidade Presidente Antônio Carlos; Milton Dessaune Filho. |
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Título: |
Map of Natural units of Espirito Santo State, Brazil. |
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Ano de publicação: |
1997 |
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Fonte/Imprenta: |
In: Internacional Conference on Geo-information for Sustanable Land Management, 1997. Enschede, Holanda, NL : International Institute for Aerial Survey and Earth Sciences. |
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Páginas: |
38 p. |
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Descrição Física: |
il.; color. |
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ISSN: |
0303-2434 |
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Idioma: |
Inglês |
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Conteúdo: |
Espirito Santo State (ES) in SE Brazil has in its relatively small area a great diversity of landscapes, ecology and land uses. To indicate the degree of natural regional variability, a map was constructed using information from a variety of sources. Clustering of variables was a particular challenge. Both expert and personal experiences were used to develop geographical indicators of climate, soil and relation between humans & other living forms and land condition. Some of these indicators assisted the identification of different classes of each variable considered. These variables and their classes were subsequently clustered in order to set boundaries for the natural regional units. In turn, the classes were related to key biophysical aspects in order to develop some ?genetic? relationship with problem issues in the natural regional units. This process led to units, which not only have direct relevance to environmental conditions in ES but also are of immediate support to regional development in terms familiar to potential users. The option of a simplified model of the environment for the identification of natural regional units was chosen. Two distinct aspects are involved in the design of the map of natural units: 1) preservation of original quality of information and 2) improvement in communication. Five situations in the preservation of quality were challenged: development and execution of a process involving 1) many key variables; 2) intelligibility for non-specialists in natural resource information; 3) flexibility of operation to re-access original information; 4) units related with easily identified field indicators. 5) technical transparency in the map about criteria and basic principles used. In order to meet the needs of communication, the following attributes were important: 1) development and execution of a process for designation of units and with immediate explanation of their content; 2) legend for immediate mental image of unit irrespective of user background, language or previous experience; 3) representation of units at both formats (a) digital and (b) hard copy format, for areal references (map) and (c) also in schematic diagram (decision tree). MenosEspirito Santo State (ES) in SE Brazil has in its relatively small area a great diversity of landscapes, ecology and land uses. To indicate the degree of natural regional variability, a map was constructed using information from a variety of sources. Clustering of variables was a particular challenge. Both expert and personal experiences were used to develop geographical indicators of climate, soil and relation between humans & other living forms and land condition. Some of these indicators assisted the identification of different classes of each variable considered. These variables and their classes were subsequently clustered in order to set boundaries for the natural regional units. In turn, the classes were related to key biophysical aspects in order to develop some ?genetic? relationship with problem issues in the natural regional units. This process led to units, which not only have direct relevance to environmental conditions in ES but also are of immediate support to regional development in terms familiar to potential users. The option of a simplified model of the environment for the identification of natural regional units was chosen. Two distinct aspects are involved in the design of the map of natural units: 1) preservation of original quality of information and 2) improvement in communication. Five situations in the preservation of quality were challenged: development and execution of a process involving 1) many key variables; 2) intelligibility for non-specialis... Mostrar Tudo |
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Palavras-Chave: |
Brazil; Espirito Santo State; Geographical indicators; Map; Natural regional variability; Natural units of Espirito Santo State. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/347/1/51.pdf
http://wgbis.ces.iisc.ernet.in/energy/HC270799/LM/SUSLUP/Thema2/51/51.pdf
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Marc: |
LEADER 03307naa a2200349 a 4500
001 1002779
005 2020-09-09
008 1997 bl --- 0-- u #d
022 $a0303-2434
100 1 $aFEITOZA, L. R.
245 $aMap of Natural units of Espirito Santo State, Brazil.$h[electronic resource]
260 $c1997
300 $a38 p.$cil.; color.
520 $aEspirito Santo State (ES) in SE Brazil has in its relatively small area a great diversity of landscapes, ecology and land uses. To indicate the degree of natural regional variability, a map was constructed using information from a variety of sources. Clustering of variables was a particular challenge. Both expert and personal experiences were used to develop geographical indicators of climate, soil and relation between humans & other living forms and land condition. Some of these indicators assisted the identification of different classes of each variable considered. These variables and their classes were subsequently clustered in order to set boundaries for the natural regional units. In turn, the classes were related to key biophysical aspects in order to develop some ?genetic? relationship with problem issues in the natural regional units. This process led to units, which not only have direct relevance to environmental conditions in ES but also are of immediate support to regional development in terms familiar to potential users. The option of a simplified model of the environment for the identification of natural regional units was chosen. Two distinct aspects are involved in the design of the map of natural units: 1) preservation of original quality of information and 2) improvement in communication. Five situations in the preservation of quality were challenged: development and execution of a process involving 1) many key variables; 2) intelligibility for non-specialists in natural resource information; 3) flexibility of operation to re-access original information; 4) units related with easily identified field indicators. 5) technical transparency in the map about criteria and basic principles used. In order to meet the needs of communication, the following attributes were important: 1) development and execution of a process for designation of units and with immediate explanation of their content; 2) legend for immediate mental image of unit irrespective of user background, language or previous experience; 3) representation of units at both formats (a) digital and (b) hard copy format, for areal references (map) and (c) also in schematic diagram (decision tree).
653 $aBrazil
653 $aEspirito Santo State
653 $aGeographical indicators
653 $aMap
653 $aNatural regional variability
653 $aNatural units of Espirito Santo State
700 1 $aCASTRO, L. L. F. de.
700 1 $aRESENDE, M.
700 1 $aZANGRANDE, M. B.
700 1 $aSTOCKING, M.
700 1 $aBOREL, R. M. A.
700 1 $aFULLIN, E. A.
700 1 $aCERQUEIRA, A. F.
700 1 $aSALGADO, J. S.
700 1 $aFEITOZA, H. N.
700 1 $aSTOCK, L. A.
700 1 $aDESSAUNE FILHO, M.
773 $tIn: Internacional Conference on Geo-information for Sustanable Land Management, 1997. Enschede, Holanda, NL : International Institute for Aerial Survey and Earth Sciences.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
14/08/2015 |
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Data da última atualização: |
14/08/2015 |
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Tipo da produção científica: |
Publicação em Anais de Congresso |
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Autoria: |
BRAGANÇA, S. M.; COSTA, A. N. da.; LANI, J. A. |
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Afiliação: |
Scheilla Marina Bragança, EMCAPER; Aureliano Nogueira da Costa, EMCAPER; José Antônio Lani, EMCAPER. |
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Título: |
Absorção de nutrientes pelo cafeeiro Conilon (Coffea canephora Pierre ex Froenher) aos 3,6 anos de idade : macronutrientes. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
I: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 1., 2000, Poços de Caldas, MG. Resumos expandidos... Brasília, DF : Embrapa Café; Minasplan, 2000. 2 v. |
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Páginas: |
p. 1350-1352. |
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Idioma: |
Português |
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Conteúdo: |
O objetivo deste trabalho é estudar a absorção de nutrientes pelo cafeeiro Conilon (Coffea canephora). Para a execução do trabalho foi plantado, em 31 de outubro de 1995, um talhão com mudas clonais de café Conilon (Coffea canephora), na fazenda experimental de Marilândia, de propriedade da EMCAPER. O talhão constituiu-se de 300 plantas úteis com um clone (clone 02) de ciclo de maturação precoce. Este clone foi disposto em 05 linhas de 60 plantas cada e, para garantir polinização, circundados
com a variedade clonal EMCAPA 8111 (10 clones). Foram utilizadas 1200 plantas. O espaçamento utilizado foi de 3,0 m entre linhas e de 1,5 m entre plantas. As amostragens são sistematizadas por linha de cultivo, procurando com isto explorar o máximo a área experimental e garantir representatividade das plantas amostradas. De 3 em 3 meses é feito o arranquio de uma planta, em 3 repetições, que são separadas em raiz, folha, frutos, ramos ortotrópicos e plagiotrópicos, para a determinação do peso seco. A seguir o material é preparado para análise dos macronutrientes. Até os 3,6 anos verificou-se que a absorção de macronutrientes pelo cafeeiro Conilon é alta. Na primeira e segunda colheitas, aos 2,6 anos (30 meses) e 3,6 anos (42 meses), estas quantidades foram de 133.85 g de N, 6.48 g de P, 109.23 g de K, 43.81 g de Ca , 12.23 g de Mg, 9.89 g de S e, 196.67 g de N, 8.92 g de P, 159.39 g de K, 80.56 g de Ca, 22.16 g de Mg e 13.30 g de S, respectivamente. Estes teores de macronutrientes estão associados à uma produtividade de 52 sc.benef./ha e 120 sc. benef./ha, respectivamente, na primeira e segunda colheitas.
The objective of this work is to study the absorption of nutrients by the Conilon coffee plant (Coffea canephora). To carry out this work a field of Conilon (Coffea canephora) was planted on October 31st 1995 at the EMCAPER experimental farm in Marilândia. The field consisted of 300 plants from one clone (clone 02) of precocious maturation cycle. This clone was prepared in 05 rows of 60 plants each which, to ensure pollination, were surrounded by plants of the variety EMCAPA 8111 (10 clones). The experimental
area measures 10.800 m2 , with a total of 1200 plants. The planting space used was 3,0 m between rows and 1,5 m between plants. The samples were systematized by plant row, obtaining with this maximum exploitation of the experimental area and representativeness of the plants sampled. From 3 to 3 months one plant was pulled (with 3 replications), which were separated into root, leaf, fruits, and branches, to determine dry weight. The material was then prepared for analysis of the macronutrients. Until 3.6 years absorption of macronutrients by the Conilon coffee plant is high. At the first (30 months) harvest these amounts were 133.85 g of N, 6.48 g of P, 109.23 g of K, 43.81 g of Ca, 12.23 g of Mg, 9.89 g of S and at the second one (42 months) they were 196.67 g of N, 8.92 g of P, 159.39 g of K, 80.56 g of Ca, 22.16 g of Mg and 13.30 g of S. These levels of macronutrients are associated with a productivity of 52 sc/ha at the first harvest and 120 sc/ha at the second. MenosO objetivo deste trabalho é estudar a absorção de nutrientes pelo cafeeiro Conilon (Coffea canephora). Para a execução do trabalho foi plantado, em 31 de outubro de 1995, um talhão com mudas clonais de café Conilon (Coffea canephora), na fazenda experimental de Marilândia, de propriedade da EMCAPER. O talhão constituiu-se de 300 plantas úteis com um clone (clone 02) de ciclo de maturação precoce. Este clone foi disposto em 05 linhas de 60 plantas cada e, para garantir polinização, circundados
com a variedade clonal EMCAPA 8111 (10 clones). Foram utilizadas 1200 plantas. O espaçamento utilizado foi de 3,0 m entre linhas e de 1,5 m entre plantas. As amostragens são sistematizadas por linha de cultivo, procurando com isto explorar o máximo a área experimental e garantir representatividade das plantas amostradas. De 3 em 3 meses é feito o arranquio de uma planta, em 3 repetições, que são separadas em raiz, folha, frutos, ramos ortotrópicos e plagiotrópicos, para a determinação do peso seco. A seguir o material é preparado para análise dos macronutrientes. Até os 3,6 anos verificou-se que a absorção de macronutrientes pelo cafeeiro Conilon é alta. Na primeira e segunda colheitas, aos 2,6 anos (30 meses) e 3,6 anos (42 meses), estas quantidades foram de 133.85 g de N, 6.48 g de P, 109.23 g de K, 43.81 g de Ca , 12.23 g de Mg, 9.89 g de S e, 196.67 g de N, 8.92 g de P, 159.39 g de K, 80.56 g de Ca, 22.16 g de Mg e 13.30 g de S, respectivamente. Estes teores de macronutrientes estão... Mostrar Tudo |
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Palavras-Chave: |
Absorção; Café Conilon; Coffea canephora,; Extração; Macronutrientes; Nutrição. |
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Thesaurus NAL: |
Absorption; Extraction; Macronutrients; Nutrition. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/953/1/absorcaodenutrientes.PDF
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Marc: |
LEADER 04041nam a2200265 a 4500
001 1007452
005 2015-08-14
008 2000 bl uuuu u01u1 u #d
100 1 $aBRAGANÇA, S. M.
245 $aAbsorção de nutrientes pelo cafeeiro Conilon (Coffea canephora Pierre ex Froenher) aos 3,6 anos de idade$bmacronutrientes.$h[electronic resource]
260 $aI: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 1., 2000, Poços de Caldas, MG. Resumos expandidos... Brasília, DF : Embrapa Café; Minasplan, 2000. 2 v.$c2000
300 $ap. 1350-1352.
520 $aO objetivo deste trabalho é estudar a absorção de nutrientes pelo cafeeiro Conilon (Coffea canephora). Para a execução do trabalho foi plantado, em 31 de outubro de 1995, um talhão com mudas clonais de café Conilon (Coffea canephora), na fazenda experimental de Marilândia, de propriedade da EMCAPER. O talhão constituiu-se de 300 plantas úteis com um clone (clone 02) de ciclo de maturação precoce. Este clone foi disposto em 05 linhas de 60 plantas cada e, para garantir polinização, circundados com a variedade clonal EMCAPA 8111 (10 clones). Foram utilizadas 1200 plantas. O espaçamento utilizado foi de 3,0 m entre linhas e de 1,5 m entre plantas. As amostragens são sistematizadas por linha de cultivo, procurando com isto explorar o máximo a área experimental e garantir representatividade das plantas amostradas. De 3 em 3 meses é feito o arranquio de uma planta, em 3 repetições, que são separadas em raiz, folha, frutos, ramos ortotrópicos e plagiotrópicos, para a determinação do peso seco. A seguir o material é preparado para análise dos macronutrientes. Até os 3,6 anos verificou-se que a absorção de macronutrientes pelo cafeeiro Conilon é alta. Na primeira e segunda colheitas, aos 2,6 anos (30 meses) e 3,6 anos (42 meses), estas quantidades foram de 133.85 g de N, 6.48 g de P, 109.23 g de K, 43.81 g de Ca , 12.23 g de Mg, 9.89 g de S e, 196.67 g de N, 8.92 g de P, 159.39 g de K, 80.56 g de Ca, 22.16 g de Mg e 13.30 g de S, respectivamente. Estes teores de macronutrientes estão associados à uma produtividade de 52 sc.benef./ha e 120 sc. benef./ha, respectivamente, na primeira e segunda colheitas. The objective of this work is to study the absorption of nutrients by the Conilon coffee plant (Coffea canephora). To carry out this work a field of Conilon (Coffea canephora) was planted on October 31st 1995 at the EMCAPER experimental farm in Marilândia. The field consisted of 300 plants from one clone (clone 02) of precocious maturation cycle. This clone was prepared in 05 rows of 60 plants each which, to ensure pollination, were surrounded by plants of the variety EMCAPA 8111 (10 clones). The experimental area measures 10.800 m2 , with a total of 1200 plants. The planting space used was 3,0 m between rows and 1,5 m between plants. The samples were systematized by plant row, obtaining with this maximum exploitation of the experimental area and representativeness of the plants sampled. From 3 to 3 months one plant was pulled (with 3 replications), which were separated into root, leaf, fruits, and branches, to determine dry weight. The material was then prepared for analysis of the macronutrients. Until 3.6 years absorption of macronutrients by the Conilon coffee plant is high. At the first (30 months) harvest these amounts were 133.85 g of N, 6.48 g of P, 109.23 g of K, 43.81 g of Ca, 12.23 g of Mg, 9.89 g of S and at the second one (42 months) they were 196.67 g of N, 8.92 g of P, 159.39 g of K, 80.56 g of Ca, 22.16 g of Mg and 13.30 g of S. These levels of macronutrients are associated with a productivity of 52 sc/ha at the first harvest and 120 sc/ha at the second.
650 $aAbsorption
650 $aExtraction
650 $aMacronutrients
650 $aNutrition
653 $aAbsorção
653 $aCafé Conilon
653 $aCoffea canephora,
653 $aExtração
653 $aMacronutrientes
653 $aNutrição
700 1 $aCOSTA, A. N. da.
700 1 $aLANI, J. A.
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