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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
26/01/2015 |
Data da última atualização: |
26/01/2015 |
Autoria: |
CIAT. |
Título: |
CIAT 1984 : a summary of major achievements during the period 1977-1983. |
Ano de publicação: |
1984 |
Fonte/Imprenta: |
Cali, 1984., 1984. |
Páginas: |
96 p. |
ISSN: |
0120-3169 |
Idioma: |
Português |
Conteúdo: |
Ciat s international mandate; the rice program; bean program; cassava program; tropical pastures program; other activities contributing directly; seed unit; communicarion and information; support unit; scientific training and conference activities; supplementary information; financial information; board of trustees; senior and professional staff; the cgiar system. |
Palavras-Chave: |
Arroz; Feijão; Mandioca; Pastagem; Pesquisa. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00818nam a2200193 a 4500 001 1005059 005 2015-01-26 008 1984 bl uuuu 00u1 u #d 022 $a0120-3169 100 1 $aCIAT. 245 $aCIAT 1984$ba summary of major achievements during the period 1977-1983. 260 $aCali, 1984.$c1984 300 $a96 p. 520 $aCiat s international mandate; the rice program; bean program; cassava program; tropical pastures program; other activities contributing directly; seed unit; communicarion and information; support unit; scientific training and conference activities; supplementary information; financial information; board of trustees; senior and professional staff; the cgiar system. 653 $aArroz 653 $aFeijão 653 $aMandioca 653 $aPastagem 653 $aPesquisa
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
01/02/2021 |
Data da última atualização: |
01/02/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
VERDIN FILHO, A. C.; FREITAS, S. de J.; COMÉRIO, M.; VOLPI, P. S.; COLODETTI, T. V.; RODRIGUES, W. N.; FONSECA, A. F. A. da.; POSSE, S. C. P.; FONTES, A. G.; CHRISTO, B. F.; VIEIRA, L. J. D. |
Afiliação: |
Abraão Carlos Verdin Filho, Incaper; Silvio de Jesus Freitas, UENF; Marcone Comério, Incaper; Paulo Sérgio Volpi, Incaper; Tafarel Victor Colodetti, UFES; Wagner Nunes Rodrigues, UFES; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Sheila Cristina Prucoli Posse, Incaper; Alexandre Gomes Fontes, IFES Colatina; Bruno Fardim Christo, UFES; Luciano Junior Dias Vieira, Incaper. |
Título: |
Implications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Coffee Science, v. 15, p. e151770, 2020. |
Idioma: |
Inglês |
Conteúdo: |
Producing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting. |
Palavras-Chave: |
Asexual propagation. |
Thesagro: |
Café Robusta; Clone; Coffea Canephora. |
Thesaurus NAL: |
Cloning (plants); Photosynthesis. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4173/1/cupconilon-coffe.pdf
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Marc: |
LEADER 02223naa a2200313 a 4500 001 1023103 005 2021-02-01 008 2020 bl uuuu u00u1 u #d 100 1 $aVERDIN FILHO, A. C. 245 $aImplications of the cut type and apex length of stem cuttings used for the production of plantlets of Conilon coffee.$h[electronic resource] 260 $c2020 520 $aProducing plantlets of Conilon coffee within the specific recommendations and with a high level of quality is fundamental since it is capable of promoting the initial development of the crops. To identify the best protocol to prepare the stem cuttings is fundamental to the process of plantlet production of the species. In this context, this study aimed to evaluate the implications of the type of apex cutting and the length of the remaining apex of stem cuttings to produce plantlets of Conilon coffee (Coffea canephora). To this end, two trials were conducted in the Marilândia Experimental Farm (Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural, Marilândia-ES). The first trial evaluated the types of apex cutting (straight or bevel cut), and the second trial studied the different lengths of the remaining apex (0.5, 1.0, 1.5, 2.0, and 2.5 cm). Characteristics of the vegetative growth and photosynthetic traits of the plantlets of Conilon coffee were evaluated after 120 days of cultivation in a nursery. The bevel cut on the apex promoted the accumulation of total dry mass of the plantlets. Producing stem cuttings with apex length of approximately 1.5 cm favors the accumulation of mass and gains of leaf area of the plantlets of Conilon coffee produced by stem cutting. 650 $aCloning (plants) 650 $aPhotosynthesis 650 $aCafé Robusta 650 $aClone 650 $aCoffea Canephora 653 $aAsexual propagation 700 1 $aFREITAS, S. de J. 700 1 $aCOMÉRIO, M. 700 1 $aVOLPI, P. S. 700 1 $aCOLODETTI, T. V. 700 1 $aRODRIGUES, W. N. 700 1 $aFONSECA, A. F. A. da. 700 1 $aPOSSE, S. C. P. 700 1 $aFONTES, A. G. 700 1 $aCHRISTO, B. F. 700 1 $aVIEIRA, L. J. D. 773 $tCoffee Science$gv. 15, p. e151770, 2020.
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