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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
07/02/2018 |
Data da última atualização: |
07/02/2018 |
Autoria: |
ALMEIDA, F. S. de. |
Título: |
Controle de plantas daninhas em plantio direto. |
Ano de publicação: |
1991 |
Fonte/Imprenta: |
Londrina: IAPAR, 1991 |
Páginas: |
34 p. |
Série: |
(IAPAR. Circular, 67) |
Idioma: |
Português |
Conteúdo: |
Aborda o controle de plantas daninhas no plantio direto. Requisitos para implantação do sistema. Importância da cobertura morta. Dormência das sementes, alelopatia das coberturas mortas. Efeito do nao revolvimento do solo, herbicidas usados em plantio direto (herbicidas de manejo e herbicidas nas culturas). Redução do uso de herbicidas em plantio direto. |
Palavras-Chave: |
Alellopathy; Alelopatia; Biological control; Cobertura morta; Control; Controle; Controle biológico; Controle quimico; Daninha; Direct plantation; Direto; Dry mulching; Elelopatia; Erva; Erva daninha; Ervas daninhas; Herbicida; Herbicidas; Herbicides; Inco; Invasora; No tillage; Planta; Planta daninha; Plantas daninhas; Plantation; Plantio; Plantio direto; Rumex acetosella; Seeds; Semeadura direta; Semente; Soil; Solo; Tillage; Weed; Weeds; Zero tillage. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01728nam a2200589 a 4500 001 1018400 005 2018-02-07 008 1991 bl uuuu u0uu1 u #d 100 1 $aALMEIDA, F. S. de. 245 $aControle de plantas daninhas em plantio direto. 260 $aLondrina: IAPAR$c1991 300 $a34 p. 490 $a(IAPAR. Circular, 67) 520 $aAborda o controle de plantas daninhas no plantio direto. Requisitos para implantação do sistema. Importância da cobertura morta. Dormência das sementes, alelopatia das coberturas mortas. Efeito do nao revolvimento do solo, herbicidas usados em plantio direto (herbicidas de manejo e herbicidas nas culturas). Redução do uso de herbicidas em plantio direto. 653 $aAlellopathy 653 $aAlelopatia 653 $aBiological control 653 $aCobertura morta 653 $aControl 653 $aControle 653 $aControle biológico 653 $aControle quimico 653 $aDaninha 653 $aDirect plantation 653 $aDireto 653 $aDry mulching 653 $aElelopatia 653 $aErva 653 $aErva daninha 653 $aErvas daninhas 653 $aHerbicida 653 $aHerbicidas 653 $aHerbicides 653 $aInco 653 $aInvasora 653 $aNo tillage 653 $aPlanta 653 $aPlanta daninha 653 $aPlantas daninhas 653 $aPlantation 653 $aPlantio 653 $aPlantio direto 653 $aRumex acetosella 653 $aSeeds 653 $aSemeadura direta 653 $aSemente 653 $aSoil 653 $aSolo 653 $aTillage 653 $aWeed 653 $aWeeds 653 $aZero tillage
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/04/2023 |
Data da última atualização: |
18/04/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ALIXANDRE, R. D.; ALIXANDRE, F. T.; LIMA, P. A. M. de; FORNAZIER, M. J.; KROHLING, C. A.; AMARAL, J. F. T. do.; GUARÇONI, R. G.; DIAS, R. da S.; VENTURINI, C. de F.; MACETTE, H. A.; ZANDONADI, C. U.; VIÇOSI, D. B. |
Afiliação: |
Ricardo Dias Alixandre, UFES; Fabiano Tristao Alixandre, Incaper; Paula Aparecida Muniz de Lima, UFES; Mauricio José Fornazier, Incaper; Cesar Abel Krohling, Incaper; José Francisco Teixeira do Amaral, IFES; Rogerio Carvalho Guarçoni, Incaper; Rodrigo da Silva Dias, Inove Consultoria; Cassio de Faria Venturini, IFES; Higor Alixandre Macette, UFES; Cecília Uliana Zandonadi, FAPES; David Brunelli Viçosi, FAPES. |
Título: |
Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Coffee Science, v. 18, pág. e182081, 2023. |
DOI: |
10.25186/.v18i.2081 |
Idioma: |
Inglês |
Conteúdo: |
The growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical and sensorial quality of Arabica coffee cultivars, submitted to natural and pulped post-harvesting processing. The experiment was carried out following a randomized block design with three replications, in a split-plot scheme, with the plots consisting of five cultivars (Catucaí 2 SL, Catucaí 24/137, Catuaí IAC 44, Arara and Acauã); and the subplots by two processes, pulped and natural cherry. The harvest was carried out manually, harvesting the cherry fruits (ripe) in a sieve. The coffees were processed by the natural and pulped cherry methods. Drying was carried out on a covered suspended terrace, until the grains reached 11% ± 1 moisture (wet basis, bu). The following evaluations were carried out: sensorial analysis of the beverage according to the SCAA methodology, analysis of grain sieves according to the Official Brazilian Coffee Classification Protocol. The results show that all evaluated cultivars have a great potential for the production of specialty coffees in that studied environment. Differences were observed between cultivars both in the sensory quality of the beverage and in the grain size. Cultivar Arara presents a general average of final beverage grade higher than the other cultivars. |
Palavras-Chave: |
Café arábica. |
Thesagro: |
Coffea Arábica; Qualidade; Sabor. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4431/1/Physical-and-sensorial-quality-of-arabica-coffee-cultivars-submittedtwo-types-of-post-harvesting-processing.pdf
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Marc: |
LEADER 02371naa a2200313 a 4500 001 1024785 005 2023-04-18 008 2023 bl uuuu u00u1 u #d 024 7 $a10.25186/.v18i.2081$2DOI 100 1 $aALIXANDRE, R. D. 245 $aPhysical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing.$h[electronic resource] 260 $c2023 520 $aThe growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical and sensorial quality of Arabica coffee cultivars, submitted to natural and pulped post-harvesting processing. The experiment was carried out following a randomized block design with three replications, in a split-plot scheme, with the plots consisting of five cultivars (Catucaí 2 SL, Catucaí 24/137, Catuaí IAC 44, Arara and Acauã); and the subplots by two processes, pulped and natural cherry. The harvest was carried out manually, harvesting the cherry fruits (ripe) in a sieve. The coffees were processed by the natural and pulped cherry methods. Drying was carried out on a covered suspended terrace, until the grains reached 11% ± 1 moisture (wet basis, bu). The following evaluations were carried out: sensorial analysis of the beverage according to the SCAA methodology, analysis of grain sieves according to the Official Brazilian Coffee Classification Protocol. The results show that all evaluated cultivars have a great potential for the production of specialty coffees in that studied environment. Differences were observed between cultivars both in the sensory quality of the beverage and in the grain size. Cultivar Arara presents a general average of final beverage grade higher than the other cultivars. 650 $aCoffea Arábica 650 $aQualidade 650 $aSabor 653 $aCafé arábica 700 1 $aALIXANDRE, F. T. 700 1 $aLIMA, P. A. M. de 700 1 $aFORNAZIER, M. J. 700 1 $aKROHLING, C. A. 700 1 $aAMARAL, J. F. T. do. 700 1 $aGUARÇONI, R. G. 700 1 $aDIAS, R. da S. 700 1 $aVENTURINI, C. de F. 700 1 $aMACETTE, H. A. 700 1 $aZANDONADI, C. U. 700 1 $aVIÇOSI, D. B. 773 $tCoffee Science$gv. 18, pág. e182081, 2023.
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