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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
31/08/2015 |
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Data da última atualização: |
31/08/2015 |
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Autoria: |
HOMMA, A. K. O. (Ed.). |
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Título: |
Amazônia : meio ambiente e desenvolvimento agrícola. |
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Ano de publicação: |
1998 |
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Fonte/Imprenta: |
Brasília, DF: EMBRAPA-SPI; Belém, PA: EMBRAPA-CPATU, 1998. |
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Páginas: |
386 p. |
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Descrição Física: |
il. |
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ISBN: |
857-383-026-3 |
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Idioma: |
Português |
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Conteúdo: |
O estudo divide-se em 14 capitulos. O cap.1: a imigracao japonesa na Amazonia, 1915-1945; cap.2: a civilizacao da juta na Amazonia - expansao e declinio; cap.3: civilizacao da pimenta-do-reino na Amazonia; cap.4: extrativismo e meio ambiente: conclusoes de um estudo sobre a relacao do seringueiro com o meio ambiente; cap.5: reducao dos desmatamentos na Amazonia: politica agricola ou ambiental; cap.6: o imposto terrirorial rural como instrumento para incentivar usos produtivos e sustentaveis do solo na Amazonia Oriental: cap.7: a dinamica da extracao madeireira no Estado do Para; cap.8: carvoejamento, desmatamento e concentracao fundiaria: repercussoes da siderugica no agrario regional; cap.9: cadeias agroindustriais e crescimento economico na Amazonia: analise de equilibrio geral; cap.10: os sistemas sociais nas pesquisa com sistemas de producao de cultivos na Amazonia brasileira; cap.11: agricultura familiar em transformacao na Amazonia: o caso de Capitao Poco e suas implicacoes na politica e no planejamento agricolas regionais; cap.12: a evolucao da cobertura do solo nas areas de pequenos produtores na Transamazonia; cap.13: producao leiteira em area de fronteira agricola da Amazonia: o caso do municipio de Uruara (PA), na Transamazonica; cap.14: desenvolvimento agropecuario e florestal de terra firme na Amazonia: sustentabilidade, criticalidade e resiliencia. |
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Palavras-Chave: |
Agricola; Agricultura; Agricultura familiar; Agricultura sustentavel; Agricultural development; Agriculture; Agroecosystems sustainable agriculture; Agroindustria; Agroindustrial %% Deforestation; Amaz?nia; Amazon; Amazonia; Aspecto economico; Black pepper; Brasil; Brazil; Cadeia; Cadeia produtiva; Chain; Ciclos de ocupacao; Civilizacao; Deforestation; Desenvolviemto agricola; Desenvolvimento; Desenvolvimento agricola; Desenvolvimento economic; Desenvolvimento economico; Desenvolvimento rural; Desenvolvimento sustentavel; Desenvovimento sustentavel; Desmatamento; Development; Development policies; Economic development; Economic situation; EMBRAPA-CPATU; Enviroment; Enviroments; Environment; Environmental; Environmental impacts; Environments; Extração; Extraction; Extractivism; Extrativismo; Familiar; Familiar farms; Floresta tropical umida; Imigração; Imigration; Impacto ambiental; Juta; Madeira; Meio Ambiente; Occupations; Ocupação; Pequeno produtor; Pimenta do reino; Politica ambiental; Politica de desenvolvimento; Productivity; Rubber tree; Rural development; Seringueira; Sustainabili ty; Sustainability; Sustainable agriculture; Sustentabilidade; Tropical rain forest; Wood; Zero tillage. |
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Thesagro: |
Agricultural development; Desenvolvimento agrícola; Desenvolvimento sustentável; Meio Ambiente. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 04213nam a2201045 a 4500
001 1007756
005 2015-08-31
008 1998 bl uuuu 00u1 u #d
020 $a857-383-026-3
100 1 $aHOMMA, A. K. O.
245 $aAmazônia$bmeio ambiente e desenvolvimento agrícola.
260 $aBrasília, DF: EMBRAPA-SPI; Belém, PA: EMBRAPA-CPATU$c1998
300 $a386 p.$cil.
520 $aO estudo divide-se em 14 capitulos. O cap.1: a imigracao japonesa na Amazonia, 1915-1945; cap.2: a civilizacao da juta na Amazonia - expansao e declinio; cap.3: civilizacao da pimenta-do-reino na Amazonia; cap.4: extrativismo e meio ambiente: conclusoes de um estudo sobre a relacao do seringueiro com o meio ambiente; cap.5: reducao dos desmatamentos na Amazonia: politica agricola ou ambiental; cap.6: o imposto terrirorial rural como instrumento para incentivar usos produtivos e sustentaveis do solo na Amazonia Oriental: cap.7: a dinamica da extracao madeireira no Estado do Para; cap.8: carvoejamento, desmatamento e concentracao fundiaria: repercussoes da siderugica no agrario regional; cap.9: cadeias agroindustriais e crescimento economico na Amazonia: analise de equilibrio geral; cap.10: os sistemas sociais nas pesquisa com sistemas de producao de cultivos na Amazonia brasileira; cap.11: agricultura familiar em transformacao na Amazonia: o caso de Capitao Poco e suas implicacoes na politica e no planejamento agricolas regionais; cap.12: a evolucao da cobertura do solo nas areas de pequenos produtores na Transamazonia; cap.13: producao leiteira em area de fronteira agricola da Amazonia: o caso do municipio de Uruara (PA), na Transamazonica; cap.14: desenvolvimento agropecuario e florestal de terra firme na Amazonia: sustentabilidade, criticalidade e resiliencia.
650 $aAgricultural development
650 $aDesenvolvimento agrícola
650 $aDesenvolvimento sustentável
650 $aMeio Ambiente
653 $aAgricola
653 $aAgricultura
653 $aAgricultura familiar
653 $aAgricultura sustentavel
653 $aAgricultural development
653 $aAgriculture
653 $aAgroecosystems sustainable agriculture
653 $aAgroindustria
653 $aAgroindustrial %% Deforestation
653 $aAmaz?nia
653 $aAmazon
653 $aAmazonia
653 $aAspecto economico
653 $aBlack pepper
653 $aBrasil
653 $aBrazil
653 $aCadeia
653 $aCadeia produtiva
653 $aChain
653 $aCiclos de ocupacao
653 $aCivilizacao
653 $aDeforestation
653 $aDesenvolviemto agricola
653 $aDesenvolvimento
653 $aDesenvolvimento agricola
653 $aDesenvolvimento economic
653 $aDesenvolvimento economico
653 $aDesenvolvimento rural
653 $aDesenvolvimento sustentavel
653 $aDesenvovimento sustentavel
653 $aDesmatamento
653 $aDevelopment
653 $aDevelopment policies
653 $aEconomic development
653 $aEconomic situation
653 $aEMBRAPA-CPATU
653 $aEnviroment
653 $aEnviroments
653 $aEnvironment
653 $aEnvironmental
653 $aEnvironmental impacts
653 $aEnvironments
653 $aExtração
653 $aExtraction
653 $aExtractivism
653 $aExtrativismo
653 $aFamiliar
653 $aFamiliar farms
653 $aFloresta tropical umida
653 $aImigração
653 $aImigration
653 $aImpacto ambiental
653 $aJuta
653 $aMadeira
653 $aMeio Ambiente
653 $aOccupations
653 $aOcupação
653 $aPequeno produtor
653 $aPimenta do reino
653 $aPolitica ambiental
653 $aPolitica de desenvolvimento
653 $aProductivity
653 $aRubber tree
653 $aRural development
653 $aSeringueira
653 $aSustainabili ty
653 $aSustainability
653 $aSustainable agriculture
653 $aSustentabilidade
653 $aTropical rain forest
653 $aWood
653 $aZero tillage
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
11/10/2018 |
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Data da última atualização: |
11/10/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
CHRISTO, B. F.; RODRIGUES, W. N.; VERDIN FILHO, A. C.; COLODETTI, T. V.; OLIVAS, D. B. L.; MARTINS, L. D.; OLIVEIRA, F. L. de.; TOMAZ. M. A. |
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Afiliação: |
Bruno Fardim Christo, UFES; Wagner Nunes Rodrigues, UFES; Abraão Carlos Verdin Filho, Incaper; Tafarel Victor Colodetti, UFES; Dionicio Belisario Luis Olivas, Universidad Nacional José Faustino Sánchez Carrión; Lima Deleon Martins, UFES; Fábio Luiz de Oliveira, UFES; Marcelo Antonio Tomaz, UFES. |
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Título: |
Morpho-agronomic characterization of genotypes of Conilon coffee intercropped with dwarf coconut palms. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 12, n. 9, p. 1479-1485, 2018. |
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DOI: |
10.21475/ajcs.18.12.09.PNE1161 |
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Idioma: |
Inglês |
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Conteúdo: |
The study of Coffea canephora genotypes at different environments, and the various edaphoclimatic characteristics and techniques used in the cropping systems is an important tool in the process of identifying those with higher adaptability to a particular scenario. The objective of this study was to characterize the development of Conilon coffee genotypes in an intercropping system with dwarf coconut palms. The experiment was carried out in the municipality of Colatina (Espírito Santo, Brazil), studying agronomic traits of genotypes of Conilon coffee in a completely randomized design and six repetitions. The eight treatments were composed by eight Brazilian improved genotypes of Conilon coffee and traits of growth, leafiness and fruit bearing were measured. It was possible to verify different behaviors among genotypes regarding tree architecture and fruit production. The genotypes 83 and 48 presented higher number of fruits per branch, besides vigorous growth, along with genotype 153 which presented larger leaves and higher content of chlorophyll b. Genotype 02 also had higher chlorophyll b content, but did not develop large leaves. The genotypes 16 and 100 presented lower levels of chlorophyll b but greater leaf development. Genotypes 03 and 76 are characterized by lower harvest yield. The biomass and the number of fruits per plagiotropic branch seem to be especially useful to study the variability and may ease future studies of variability among genotypes in intercropping systems. MenosThe study of Coffea canephora genotypes at different environments, and the various edaphoclimatic characteristics and techniques used in the cropping systems is an important tool in the process of identifying those with higher adaptability to a particular scenario. The objective of this study was to characterize the development of Conilon coffee genotypes in an intercropping system with dwarf coconut palms. The experiment was carried out in the municipality of Colatina (Espírito Santo, Brazil), studying agronomic traits of genotypes of Conilon coffee in a completely randomized design and six repetitions. The eight treatments were composed by eight Brazilian improved genotypes of Conilon coffee and traits of growth, leafiness and fruit bearing were measured. It was possible to verify different behaviors among genotypes regarding tree architecture and fruit production. The genotypes 83 and 48 presented higher number of fruits per branch, besides vigorous growth, along with genotype 153 which presented larger leaves and higher content of chlorophyll b. Genotype 02 also had higher chlorophyll b content, but did not develop large leaves. The genotypes 16 and 100 presented lower levels of chlorophyll b but greater leaf development. Genotypes 03 and 76 are characterized by lower harvest yield. The biomass and the number of fruits per plagiotropic branch seem to be especially useful to study the variability and may ease future studies of variability among genotypes in intercropping ... Mostrar Tudo |
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Thesaurus NAL: |
Cocos nucifera; Coffea canephora; Genetic variability; Intercropping. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3284/1/BRT-Morpho-agronomiccharacterizationofgenotypesofConiloncoffee-intercropped-with-dwarf.pdf
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Marc: |
LEADER 02340naa a2200265 a 4500
001 1020865
005 2018-10-11
008 2018 bl uuuu u00u1 u #d
024 7 $a10.21475/ajcs.18.12.09.PNE1161$2DOI
100 1 $aCHRISTO, B. F.
245 $aMorpho-agronomic characterization of genotypes of Conilon coffee intercropped with dwarf coconut palms.$h[electronic resource]
260 $c2018
520 $aThe study of Coffea canephora genotypes at different environments, and the various edaphoclimatic characteristics and techniques used in the cropping systems is an important tool in the process of identifying those with higher adaptability to a particular scenario. The objective of this study was to characterize the development of Conilon coffee genotypes in an intercropping system with dwarf coconut palms. The experiment was carried out in the municipality of Colatina (Espírito Santo, Brazil), studying agronomic traits of genotypes of Conilon coffee in a completely randomized design and six repetitions. The eight treatments were composed by eight Brazilian improved genotypes of Conilon coffee and traits of growth, leafiness and fruit bearing were measured. It was possible to verify different behaviors among genotypes regarding tree architecture and fruit production. The genotypes 83 and 48 presented higher number of fruits per branch, besides vigorous growth, along with genotype 153 which presented larger leaves and higher content of chlorophyll b. Genotype 02 also had higher chlorophyll b content, but did not develop large leaves. The genotypes 16 and 100 presented lower levels of chlorophyll b but greater leaf development. Genotypes 03 and 76 are characterized by lower harvest yield. The biomass and the number of fruits per plagiotropic branch seem to be especially useful to study the variability and may ease future studies of variability among genotypes in intercropping systems.
650 $aCocos nucifera
650 $aCoffea canephora
650 $aGenetic variability
650 $aIntercropping
700 1 $aRODRIGUES, W. N.
700 1 $aVERDIN FILHO, A. C.
700 1 $aCOLODETTI, T. V.
700 1 $aOLIVAS, D. B. L.
700 1 $aMARTINS, L. D.
700 1 $aOLIVEIRA, F. L. de.
700 1 $aTOMAZ. M. A.
773 $tAustralian Journal of Crop Science$gv. 12, n. 9, p. 1479-1485, 2018.
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Biblioteca Rui Tendinha (BRT) |
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