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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
16/06/2014 |
Data da última atualização: |
24/07/2014 |
Autoria: |
GUTIÉRREZ CUENCA, M. A.; COSTA, W. V. |
Afiliação: |
Manuel Alberto Guitiérrez Cuenca; Wilson Vieira Costa. |
Título: |
Estatísticas da cocoicultura no Brasil : 1942/2001. |
Ano de publicação: |
2001 |
Fonte/Imprenta: |
Aracaju, SE : Embrapa Tabuleiros Costeiros, 2001 |
Páginas: |
67 p. |
Descrição Física: |
il. |
Série: |
(Embrapa Tabuleiros Costeiros. Documentos, 29). |
ISSN: |
1517-1329 |
Idioma: |
Português |
Conteúdo: |
A partir dos anos 80, segundo dados do IBGE, ocorreu a expansão do cultivo do coco em quase todas as regiões do Brasil, exceção apenas da região sul. Tal expansão deve-se ao aumento expressivo de área plantada nos estados de Minas Gerais, Pará, São Paulo, Rio de Janeiro, Espírito Santo, Maranhão, Piauí, Mato Grosso do Sul, Mato Grosso, Goiás, Acre, Rondônia e mais recentemente Tocantins, além de novos plantios nos estados tradicionalmente produtores como: Bahia, Sergipe, Alagoas, Pernambuco, Paraíba, Rio Grande do Norte e Ceará. A evolução da produção no país no período 1942/2001 foi de 860%, passando de 138.978 milhões de frutos para 1.334.772 bilhões de frutos. |
Palavras-Chave: |
Agroindustrial setor; Aracaju; Brasil; Coco; Cocoicultura; Cultivo; Estatística; Estatística de produção; Produção; Produção agrícola; Produção vegetal; Rendimento. |
Thesaurus NAL: |
Brazil; Coconut; Coconuts; Cultivation; Production; Statistial analysis; Statistic; Statistics; Yields. |
Categoria do assunto: |
-- |
URL: |
http://ainfo.cnptia.embrapa.br/digital/bitstream/item/64522/1/CPATC-DOCUMENTOS-29-ESTATISTICAS-DA-COCOICULTURA-NO-BRASIL-1942-2001-LV-2008-00764.pdf
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Marc: |
LEADER 01750nam a2200409 a 4500 001 1003442 005 2014-07-24 008 2001 bl uuuu 00u1 u #d 022 $a1517-1329 100 1 $aGUTIÉRREZ CUENCA, M. A. 245 $aEstatísticas da cocoicultura no Brasil$b1942/2001. 260 $aAracaju, SE : Embrapa Tabuleiros Costeiros$c2001 300 $a67 p.$cil. 490 $a(Embrapa Tabuleiros Costeiros. Documentos, 29). 520 $aA partir dos anos 80, segundo dados do IBGE, ocorreu a expansão do cultivo do coco em quase todas as regiões do Brasil, exceção apenas da região sul. Tal expansão deve-se ao aumento expressivo de área plantada nos estados de Minas Gerais, Pará, São Paulo, Rio de Janeiro, Espírito Santo, Maranhão, Piauí, Mato Grosso do Sul, Mato Grosso, Goiás, Acre, Rondônia e mais recentemente Tocantins, além de novos plantios nos estados tradicionalmente produtores como: Bahia, Sergipe, Alagoas, Pernambuco, Paraíba, Rio Grande do Norte e Ceará. A evolução da produção no país no período 1942/2001 foi de 860%, passando de 138.978 milhões de frutos para 1.334.772 bilhões de frutos. 650 $aBrazil 650 $aCoconut 650 $aCoconuts 650 $aCultivation 650 $aProduction 650 $aStatistial analysis 650 $aStatistic 650 $aStatistics 650 $aYields 653 $aAgroindustrial setor 653 $aAracaju 653 $aBrasil 653 $aCoco 653 $aCocoicultura 653 $aCultivo 653 $aEstatística 653 $aEstatística de produção 653 $aProdução 653 $aProdução agrícola 653 $aProdução vegetal 653 $aRendimento 700 1 $aCOSTA, W. V.
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Biblioteca Rui Tendinha (BRT) |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
29/12/2014 |
Data da última atualização: |
01/09/2015 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
BRASIL, G. A.; RONCHI, S. N.; NASCIMENTO, A. M.; LIMA, E. M. de.; ROMÃO, W.; COSTA, H. B. da.; SCHERER, R.; VENTURA, J. A.; LENZ, D.; BISSOLI, N. S.; ENDRINGER, D. C.; ANDRADE, T. U. de. |
Afiliação: |
Girlandia Alexandre Brasil; Silas Nascimento Ronchi; Andrews Marques do Nascimento; Ewelyne Miranda de Lima; Wanderson Romão; Helber Barcellos da Costa; Rodrigo Scherer; Jose Aires Ventura, Incaper; Dominik Lenz; Nazaré Souza Bissoli; Denise Coutinho Endringer; Tadeu Uggere de Andrade. |
Título: |
Antihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex. |
Ano de publicação: |
2014 |
Fonte/Imprenta: |
American Journal of Plant Sciences, 5, 2148-2153. 2014. |
Descrição Física: |
Planta Med. 2014 Nov ;80(17):1580-7. |
DOI: |
10.1055/s-0034-1383122 |
Idioma: |
Inglês |
Conteúdo: |
The aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. MenosThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects eli... Mostrar Tudo |
Palavras-Chave: |
Carica papaya; Mamão; Rubi INCAPER 511. |
Thesaurus NAL: |
Antihypertensive; Hypertension. |
Categoria do assunto: |
Q Segurança Alimentar |
Marc: |
LEADER 03032naa a2200337 a 4500 001 1004730 005 2015-09-01 008 2014 bl uuuu u00u1 u #d 024 7 $a10.1055/s-0034-1383122$2DOI 100 1 $aBRASIL, G. A. 245 $aAntihypertensive Effect of Carica papaya Via a Reduction in ACE Activity and Improved Baroreflex.$h[electronic resource] 260 $c2014 300 $cPlanta Med. 2014 Nov ;80(17):1580-7. 520 $aThe aims of this study were to evaluate the antihypertensive effects of the standardised methanolic extract of Carica papaya, its angiotensin converting enzyme inhibitory effects in vivo, its effect on the baroreflex and serum angiotensin converting enzyme activity, and its chemical composition. The chemical composition of the methanolic extract of C. papaya was evaluated by liquid chromatography-mass/mass and mass/mass spectrometry. The angiotensin converting enzyme inhibitory effect was evaluated in vivo by Ang I administration. The antihypertensive assay was performed in spontaneously hypertensive rats and Wistar rats that were treated with enalapril (10 mg/kg), the methanolic extract of C. papaya (100 mg/kg; twice a day), or vehicle for 30 days. The baroreflex was evaluated through the use of sodium nitroprusside and phenylephrine. Angiotensin converting enzyme activity was measured by ELISA, and cardiac hypertrophy was evaluated by morphometric analysis. The methanolic extract of C. papaya was standardised in ferulic acid (203.41 ± 0.02 µg/g), caffeic acid (172.60 ± 0.02 µg/g), gallic acid (145.70 ± 0.02 µg/g), and quercetin (47.11 ± 0.03 µg/g). The flavonoids quercetin, rutin, nicotiflorin, clitorin, and manghaslin were identified in a fraction of the extract. The methanolic extract of C. papaya elicited angiotensin converting enzyme inhibitory activity. The antihypertensive effects elicited by the methanolic extract of C. papaya were similar to those of enalapril, and the baroreflex sensitivity was normalised in treated spontaneously hypertensive rats. Plasma angiotensin converting enzyme activity and cardiac hypertrophy were also reduced to levels comparable to the enalapril-treated group. These results may be associated with the chemical composition of the methanolic extract of C. papaya, and are the first step into the development of a new phytotherapic product which could be used in the treatment of hypertension. 650 $aAntihypertensive 650 $aHypertension 653 $aCarica papaya 653 $aMamão 653 $aRubi INCAPER 511 700 1 $aRONCHI, S. N. 700 1 $aNASCIMENTO, A. M. 700 1 $aLIMA, E. M. de. 700 1 $aROMÃO, W. 700 1 $aCOSTA, H. B. da. 700 1 $aSCHERER, R. 700 1 $aVENTURA, J. A. 700 1 $aLENZ, D. 700 1 $aBISSOLI, N. S. 700 1 $aENDRINGER, D. C. 700 1 $aANDRADE, T. U. de. 773 $tAmerican Journal of Plant Sciences, 5, 2148-2153. 2014.
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