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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
18/04/2023 |
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Data da última atualização: |
18/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALIXANDRE, R. D.; ALIXANDRE, F. T.; LIMA, P. A. M. de; FORNAZIER, M. J.; KROHLING, C. A.; AMARAL, J. F. T. do.; GUARÇONI, R. G.; DIAS, R. da S.; VENTURINI, C. de F.; MACETTE, H. A.; ZANDONADI, C. U.; VIÇOSI, D. B. |
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Afiliação: |
Ricardo Dias Alixandre, UFES; Fabiano Tristao Alixandre, Incaper; Paula Aparecida Muniz de Lima, UFES; Mauricio José Fornazier, Incaper; Cesar Abel Krohling, Incaper; José Francisco Teixeira do Amaral, IFES; Rogerio Carvalho Guarçoni, Incaper; Rodrigo da Silva Dias, Inove Consultoria; Cassio de Faria Venturini, IFES; Higor Alixandre Macette, UFES; Cecília Uliana Zandonadi, FAPES; David Brunelli Viçosi, FAPES. |
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Título: |
Physical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Coffee Science, v. 18, pág. e182081, 2023. |
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DOI: |
10.25186/.v18i.2081 |
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Idioma: |
Inglês |
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Conteúdo: |
The growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical and sensorial quality of Arabica coffee cultivars, submitted to natural and pulped post-harvesting processing. The experiment was carried out following a randomized block design with three replications, in a split-plot scheme, with the plots consisting of five cultivars (Catucaí 2 SL, Catucaí 24/137, Catuaí IAC 44, Arara and Acauã); and the subplots by two processes, pulped and natural cherry. The harvest was carried out manually, harvesting the cherry fruits (ripe) in a sieve. The coffees were processed by the natural and pulped cherry methods. Drying was carried out on a covered suspended terrace, until the grains reached 11% ± 1 moisture (wet basis, bu). The following evaluations were carried out: sensorial analysis of the beverage according to the SCAA methodology, analysis of grain sieves according to the Official Brazilian Coffee Classification Protocol. The results show that all evaluated cultivars have a great potential for the production of specialty coffees in that studied environment. Differences were observed between cultivars both in the sensory quality of the beverage and in the grain size. Cultivar Arara presents a general average of final beverage grade higher than the other cultivars. |
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Palavras-Chave: |
Café arábica. |
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Thesagro: |
Coffea Arábica; Qualidade; Sabor. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4431/1/Physical-and-sensorial-quality-of-arabica-coffee-cultivars-submittedtwo-types-of-post-harvesting-processing.pdf
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Marc: |
LEADER 02371naa a2200313 a 4500
001 1024785
005 2023-04-18
008 2023 bl uuuu u00u1 u #d
024 7 $a10.25186/.v18i.2081$2DOI
100 1 $aALIXANDRE, R. D.
245 $aPhysical and sensorial quality of arabica coffee cultivars submitted to two types of post-harvesting processing.$h[electronic resource]
260 $c2023
520 $aThe growing demand for better quality coffees has driven changes in the coffee production chain, mainly through the adoption of new technologies and management. Thus, this work was carried out aiming to evaluate the physical and sensorial quality of Arabica coffee cultivars, submitted to natural and pulped post-harvesting processing. The experiment was carried out following a randomized block design with three replications, in a split-plot scheme, with the plots consisting of five cultivars (Catucaí 2 SL, Catucaí 24/137, Catuaí IAC 44, Arara and Acauã); and the subplots by two processes, pulped and natural cherry. The harvest was carried out manually, harvesting the cherry fruits (ripe) in a sieve. The coffees were processed by the natural and pulped cherry methods. Drying was carried out on a covered suspended terrace, until the grains reached 11% ± 1 moisture (wet basis, bu). The following evaluations were carried out: sensorial analysis of the beverage according to the SCAA methodology, analysis of grain sieves according to the Official Brazilian Coffee Classification Protocol. The results show that all evaluated cultivars have a great potential for the production of specialty coffees in that studied environment. Differences were observed between cultivars both in the sensory quality of the beverage and in the grain size. Cultivar Arara presents a general average of final beverage grade higher than the other cultivars.
650 $aCoffea Arábica
650 $aQualidade
650 $aSabor
653 $aCafé arábica
700 1 $aALIXANDRE, F. T.
700 1 $aLIMA, P. A. M. de
700 1 $aFORNAZIER, M. J.
700 1 $aKROHLING, C. A.
700 1 $aAMARAL, J. F. T. do.
700 1 $aGUARÇONI, R. G.
700 1 $aDIAS, R. da S.
700 1 $aVENTURINI, C. de F.
700 1 $aMACETTE, H. A.
700 1 $aZANDONADI, C. U.
700 1 $aVIÇOSI, D. B.
773 $tCoffee Science$gv. 18, pág. e182081, 2023.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Biblioteca |
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Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
26/10/2017 |
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Data da última atualização: |
26/10/2017 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
VOLPI, P. S.; VERDIN FILHO, A. C.; FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; COMÉRIO, M.; KAULZ, M.; ANDRADE JÚNIOR, S. de.; TÓFFANO, J. L.; TRAGINO, P. H.; VIANA, A. |
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Afiliação: |
Paulo Sérgio Volpi, Incaper; Abraão Carlos Verdin Filho, Incaper; Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Marcone Comério, Incaper; Marciano Kaulz, Incaper; Saul de Andrade Júnior, UFES; José Luiz Tóffano, Incaper; Paulo Henrique Tragino, Incaper; Adilar Viana, Incaper. |
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Título: |
Jardim clonal superadensado de café conilon : nova técnica para a multiplicação rápida de cultivares clonais melhoradas. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Vitória, ES : Incaper, 2017. |
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Série: |
(Incaper. Documentos, 250). |
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ISSN: |
1519-2059 |
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Idioma: |
Português |
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Notas: |
Folder técnico. |
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Palavras-Chave: |
Café conilon; Jardim clonal; Manejo; Superadensado; Variedades melhoradas. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/2825/1/BRT-jardimclonal.pdf
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Marc: |
LEADER 00914nam a2200313 a 4500
001 1016756
005 2017-10-26
008 2017 bl uuuu u0uu1 u #d
022 $a1519-2059
100 1 $aVOLPI, P. S.
245 $aJardim clonal superadensado de café conilon$bnova técnica para a multiplicação rápida de cultivares clonais melhoradas.
260 $aVitória, ES : Incaper$c2017
490 $a(Incaper. Documentos, 250).
500 $aFolder técnico.
653 $aCafé conilon
653 $aJardim clonal
653 $aManejo
653 $aSuperadensado
653 $aVariedades melhoradas
700 1 $aVERDIN FILHO, A. C.
700 1 $aFERRÃO, R. G.
700 1 $aFONSECA, A. F. A. da.
700 1 $aFERRÃO, M. A. G.
700 1 $aCOMÉRIO, M.
700 1 $aKAULZ, M.
700 1 $aANDRADE JÚNIOR, S. de.
700 1 $aTÓFFANO, J. L.
700 1 $aTRAGINO, P. H.
700 1 $aVIANA, A.
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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