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Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3517
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Campo DCValorIdioma
dc.contributor.authorSILVA, A. E. S. da.
dc.contributor.authorCOSTA, E. B. da.
dc.contributor.authorFERRÃO, R. G.
dc.contributor.authorDE MUNER, L. H.
dc.contributor.authorFONSECA, A. F. A. da.
dc.contributor.authorFERRÃO, L. M. V.
dc.contributor.authorBASSANI, L. A.
dc.contributor.otherAntônio Elias Souza da Silva, Incaper; Enio Bergoli da Costa, Incaper; Romário Gava Ferrão, Incaper; Lucio Herzog De Muner, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Liliâm Maria Ventorim Ferrão, Incaper; Luiz Antonio Bassani, Aposentado.
dc.date.accessioned2019-05-24T12:11:07Z-
dc.date.available2019-05-24T12:11:07Z-
dc.date.created2019
dc.date.issued2019-05-22
dc.identifier.other22502
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3517-
dc.descriptionIt has been more than four decades since conilon coffee is the protagonist of a history of struggles and achievements, of a trajectory marked by stigmas and successes, moving from a supporting position to occupy a prominent place in the national and Espirito Santo economy. The current performance of this product production chain is especially linked to several factors: the saga of the activity pioneers, the rural leaders entrepreneurship, the experimentalproducers performance, the set of knowledge, technologies and innovations generated by the researches, the interaction of the existing institutional arrangement, the public and private technical assistance and rural extension supporting services with their differentiated approach methodologies, the unconditional support of the industrial segment, the press and, above all, the prof?ile and vocation offarmers in the State of Espirito Santo. It was based on this observation that the following work was conceived and organized...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 29, p. 893-933. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.subjectCafé conilon
dc.subjectEspírito Santo (Estado)
dc.subjectTransferência de Tecnologia
dc.subjectDifusão Científica
dc.subjectComunicação Científica
dc.subjectGestão do conhecimento
dc.subjectInformação
dc.titleGeneration, diffusion and transfer of technology for Conilon coffee in the State of Espirito Santo.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21328
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusDiffusion
dc.subject.nalthesaurusTransfer of technology
dc.subject.nalthesaurusKnowledge management
dc.subject.nalthesaurusScientific diffusion
dc.subject.nalthesaurusScientific communication
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