Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/123456789/3528
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dc.contributor.authorDAMATTA, F. M.
dc.contributor.authorROCNHI, C. P.
dc.contributor.authorSALES, E. F.
dc.contributor.authorARAÚJO, J. B. S.
dc.contributor.otherFabio Murilo DaMatta, UFV; Claudio Pagotto Ronchi, UFV; Eduardo Ferreira Sales, Incaper; João Batista Silva Araújo, Incaper.
dc.date.accessioned2019-05-24T12:45:18Z-
dc.date.available2019-05-24T12:45:18Z-
dc.date.created2019
dc.date.issued2019-05-21
dc.identifier.other22494
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3528-
dc.descriptionAmong the 124 species of Coffea described (DAVIS et al., 201 1), Coffea arabica L. (arabica coffee) and Coffea canephora Pierre ex Froehner (robusta coffee) are the only ones with economic expression in the world market. In recent years, the production of robusta coffee has been increasing, comparatively, more than that of arabica. In 1985, around 25% of the world coffee production was derived from the robusta coffee, and by 2012-2013 this percentage increasedto about 40%. In Brazil, and particularly in Espirito Santo, the production of robusta coffee originates from the Kouillou variety, popularly known as Conilon.
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 19, p. 593-609. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.subjectCafé conilon
dc.titleConilon coffee in agroforesiry systems.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21320
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusCoffea canephora
dc.subject.nalthesaurusAgroforestry systems
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