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dc.contributor.authorVENTURA, J. A.
dc.contributor.authorCOSTA, H.
dc.contributor.authorLIMA, I. de M.
dc.contributor.otherJose Aires Ventura, Incaper; Helcio Costa, Incaper; Inorbert de Melo Lima, Incaper.
dc.date.accessioned2019-05-24T12:49:14Z-
dc.date.available2019-05-24T12:49:14Z-
dc.date.created2019
dc.date.issued2019-05-21
dc.identifier.other22493
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3529-
dc.descriptionThe conilon coffee crop (Coffea canephora Pierre ex Froehner) imposes constant challenges on rural producers to make the productive process possible with a sustainable agricultural development and quality product to meet the increasingly demanding consumer markets. Espirito Santo ranks f?irst in Brazil in relation to the conilon coffee production, in addition to being in second place in the national ranking, accounting for 28% of the coffee produced. In the 2015 harvest, according to IBGE data, the state produced approximately 7.8 million bags of processed conilon coffee in an area of approximately 290.135 ha, with an average yield of 25.9 bags/ha (GALEANO et al., 2016)...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.subjectCafé conilon
dc.subjectEspírito Santo (Estado)
dc.titleConilon coffee disease management.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21319
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusConilon coffee
dc.subject.nalthesaurusCoffeea canephora
dc.subject.nalthesaurusDisease
dc.subject.nalthesaurusEpidemiology
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