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dc.contributor.authorFERRÃO, R. G.
dc.contributor.authorFONSECA, A. F. A. da.
dc.contributor.authorFERRÃO, M. A. G.
dc.contributor.authorDE MUNER, L. H.
dc.contributor.otherRomário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lucio Herzog De Muner, Incaper.
dc.date.accessioned2019-05-24T13:37:55Z-
dc.date.available2019-05-24T13:37:55Z-
dc.date.created2019
dc.date.issued2019-05-17
dc.identifier.other22464
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/123456789/3542-
dc.descriptionCoffee, originally from Africa and with a history of over a thousand years, has always been marked by legends, grandeur, religiosity, hard work, science, interactions, cycles, dreams, ambitions, progress, frustrations, pride, joy and pleasure. It is a beverage that surprises every year, gains adepts, has its production increased and its quality improved. It stands out as an agricultural product, among the most important in social and economic aspects for more than 60 producing countries (ICO, 2012) and for hundreds of other consumer markets, constituting one ofthe f?ive most traded agricultural potential in the world (FAO, 2010)...
dc.languageen
dc.publisherIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 1, p. 29-49. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
dc.titleCoffea canephora.
dc.typeParte de livro (trabalhos apresentados em eventos ou em coletâneas, inclusive resumos)
dc.ainfo.id21290
dc.ainfo.lastupdate2019-05-24
dc.ainfo.depositanteMerielem Frasson
dc.subject.nalthesaurusCoffee
dc.subject.nalthesaurusCoffea arabica
dc.subject.nalthesaurusCoffea canephora
dc.subject.nalthesaurusCoffee story
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