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Use este identificador para citar ou linkar para este item: http://biblioteca.incaper.es.gov.br/digital/handle/item/4094
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Campo DCValorIdioma
dc.contributor.authorVERDIN FILHO, A. C.
dc.contributor.authorARAUJO, T. C.
dc.contributor.authorFREITAS, S. de J.
dc.contributor.authorFERRÃO, M. A. G.
dc.contributor.authorCOMÉRIO, M.
dc.contributor.authorANDRADE, S. de
dc.contributor.authorSENRA, J. F. de B.
dc.contributor.authorMENDONÇA, L. V. P.
dc.contributor.otherAbraão Carlos Verdin Filho, Incaper; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Marcone Comério, Incaper; João Felipe de Brites Senra, Incaper.
dc.date.accessioned2022-03-15T15:38:27Z-
dc.date.available2022-03-15T15:38:27Z-
dc.date.created2021
dc.date.issued2022-03-15
dc.identifier.other23966
dc.identifier.urihttp://biblioteca.incaper.es.gov.br/digital/handle/item/4094-
dc.descriptionIn the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm.
dc.description.uriInfluenceofthecutlengthofplagiotropicbranchesinconiloncoffee_verdin.pdf
dc.language.isopt_BR
dc.publisherCoffee Science v. 16, e161975, p. 1-7, 2021.
dc.titleInfluence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production.
dc.type--
dc.ainfo.id23802
dc.ainfo.lastupdate2022-03-15
dc.ainfo.depositanteCarga Automática
dc.subject.thesagroAsexual reproduction
dc.subject.thesagroCloning (plants)
dc.subject.thesagroPlant cuttings
dc.subject.thesagroSeedling production
dc.subject.thesagroClonagem
dc.subject.thesagroCoffea Canephora
dc.subject.thesagroEstaca
dc.subject.thesagroMuda
dc.subject.thesagroProdução
dc.subject.thesagroReprodução Assexuada
dc.identifier.doihttps://doi.org/10.25186/.v16i.1975
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