01681naa a2200229 a 450000100080000000500110000800800410001910000180006024501060007826000090018452007900019365000240098365000190100765000230102665000190104965300100106865300260107865300210110465300290112570000190115477302780117310212982019-05-24       2019    bl uuuu     u00u1 u    #d1 aTAQUES, R. C.  aAgroclimatic zoning for conilon coffee culture in the State of Espirito Santo.h[electronic resource]  c2019  aThe conilon coffee is the major agricultural product of Espirito Santo, present in 64 of the 78 municipalities in the State and it is responsible for the generation of the greater part of the income andjobs in rural areas in most ofthem. Currently, Espirito Santo has an occupied area of approximately 310 thousand hectares and a production of 9.95 million bags per year (CONAB, 2014), reason that gives the State the title ofthe largest national producer of conilon. The State of Espirito Santo is characterized by a natural diversif?ied framework, with different climatic environments, which has allowed the cultivation of varieties ofconilon coffee in regions of low altitudes and higher temperatures, and the varieties of arabica coffee in the highest areas and mild temperature...  aAgricultural zoning  aConilon coffee  aEvapotranspiration  aRobusta coffee  aCafé  aCafeicultura capixaba  aCoffea canephora  aEspírito Santo (Estado)1 aDADALTO, G. G.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 3, p. 71-83. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.