Data/hora: 07/08/2024 05:36:02

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	22/04/2024	
Data da última atualização: 	22/04/2024	
Autoria: 	ANGELETTI, M. da P. A.; WALTHER, C.; PILON, L. C.; GONÃ‡ALVES, H. V. C.; COSTA, H.; SOUZA, J. L. de.; MUZZI, E. de M.; COSTA, A. F. da.; PIASSI, M.	
Afiliação: 	Maria da Penha Angeletti, Incaper; Celso Walther, PMSMJ; Lucas Contarato Pilon, Biodynamic Federation Demeter International; Horacio Vicente Caetano GonÃ§alves, EFASJG; Helcio Costa, Incaper; Jacimar Luis de Souza, Incaper; Ernesto de Moraes Muzzi, Incaper; Andrea Ferreira da Costa, Incaper; Mirian Piassi, Incaper.	
Título: 	Agroecological process to introduce yacon cultivation on family farming at the mountains of Espirito Santo State - Brazil.	
Ano de publicação: 	2024	
Fonte/Imprenta: 	In: Pacheco, Clecia Simone GonÃƒÂ§alves Rosa; Santos, Reinaldo Pacheco dos (Org). Estudos AgroecolÃƒÂ³gicos: o avanÃƒÂ§o da ciÃƒÂªncia no Brasil: volume 3. GuarujÃƒÂ¡-SP: CientÃƒÂ­fica Digital, cap. 6, 2024.	
Idioma: 	Inglês	
Conteúdo: 	There is a growing global interest in consumption of yacon, Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson (Asteraceae) roots, due to its medicinal and nutraceutical properties, prevention of metabolic and intestinal tract diseases besides the potencial for alternative sugar industry. There is also a growing interest in the production of yacon roots as a diversification option for family farming. Lack of information on the species? behavior, lack of local technological references and seedling availability are challenges that must be overcome. A pioneering
initiative was carried out on 2006 ? 2007, to start introducing and adapting commercial cultivation of yacon in the mountain region of Espirito Santo State, Brazil, municipality of Santa Maria de JetibÃ¡, Afonso ClÃ¡udio and Domingos Martins, communities SÃ£o Bento do GarrafÃ£o, Mata Fria and Tijuco Preto, respectively. The aim of this paper is to integrate and provide information about various aspects of that process; to demonstrate initial management practices adopted; describe historical process and to arouse interest in this nutraceutical food that can bring benefits to both farmers? families and consumers.	
Palavras-Chave: 	Yacon.	
Thesagro: 	Agricultura Familiar; Batata; Diversificação de Cultura.	
Categoria do assunto: 	--	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4702/1/cap6.pdf	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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