Data/hora: 26/06/2024 10:04:01

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	16/07/2019	
Data da última atualização: 	16/07/2019	
Autoria: 	OLIVEIRA, B. G.; TOSATO, F.; FOLLI, G. S.; LEITE, J. de A.; VENTURA, J. A.; ENDRINGER, D. C.; FILGUEIRAS, P. R.; ROMÃO, W.	
Afiliação: 	Bruno G. Oliveira, UFES; Flavia Tosato, UFES; Gabriely S. Folli, UFES; Júlia de A. Leite, UFES; Jose Aires Ventura, Incaper; Denise C. Endringer, UVV; Paulo R. Filgueiras, UFES; Wanderson Romão, UFES/INCT Forense/IFES.	
Título: 	Controlling the quality of grape juice adulterated by apple juice using ESI(-)FT-ICR mass spectrometry.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Microchemical Journal, v. 149, p. 1-19, september 2019.	
DOI: 	https://doi.org/10.1016/j.microc.2019.104033	
Idioma: 	Inglês	
Conteúdo: 	Food quality control is undoubtedly a process of great importance. The technological development of the last years has increased the food production and consumption, thus generating, an enormous demand for the food quality control. Grape juice is a very tasty and high quality nutraceutical drink, being widely consumed worldwide. This product has a high commercial value, making it source of several types of fraud, such as other juices' addition, like apple juice. Through negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry, it was possible to detect and quantify apple juice in integral grape juice. In this study, we used the univariate linear regression model using mixtures of integral grape juice with various concentrations of integral apple juice (0, 1, 3, 5, 10, 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 65, 70, 75 and 100&#8239;wt%). The model showed good accuracy. In addition, eleven commercial samples of grape juice were tested, and in two of them, apple juice was detected at &#8776;25&#8239;wt%.	
Thesaurus NAL: 	Adulteration; Apple juice; Grape juice; Mass spectrometry; Quality.	
Categoria do assunto: 	V Taxonomia de Organismos	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3631/1/Controllingthequalityofgrapejuiceadulterated.pdf	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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