Data/hora: 07/08/2024 20:54:10

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	17/05/2019	
Data da última atualização: 	28/05/2019	
Autoria: 	FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.).	
Afiliação: 	Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lucio Herzog De Muner, Incaper.	
Título: 	Conilon coffee.	
Edição: 	3rd edition updated and expanded	
Ano de publicação: 	2019	
Fonte/Imprenta: 	Vitória, ES : Incaper, 2019.	
Páginas: 	973p.	
Descrição Física: 	252.717.528 bytes. ePUB  il. color
System required: Adobe Digital Editions
Acess mode: Wold Wide Web	
ISBN: 	978-85-89-274-31-9	
Idioma: 	Inglês	
Notas: 	Tradução de: Marcelle Gualda Pasolini.
Esta publicação foi concebida em formato ePUB. Para sua leitura recomendamos o uso do aplicativo Adobe Digital Editions.	
Conteúdo: 	1. Coffea Canephora 2. Economic and Social Importance of Conilon Coffee in the State of Espirito Santo. 3. Agroclimatic zoning for conilon coffee culture in the state of 4. Origin, geographical dispersion, taxonomy and genetic diversity of coffeea canephora 5. Physiological aspects of conilon coffee 6. Coffea canephora breeding 7. Self-incompatibility and sustainable production of conilon coffee 8. Biotechnology applied to Coffea canephora 9. Cultivars of conilon coffee 10. Clonal gardens, seed production and conilon coffee seedling 11. management of conilon coffee cultivation: plantin spacing 12. Soil preparation, management and conservation in conilon coffee 13. Conilon coffee nutrition 14. Conilon coffee liming and fertiliation 15. Irrigation and water management in conilon coffee 16. Weed integrated management 17. Integrad pesr management in conilon coffee 18. Conilon coffee disease management 19. Conilon coffee in agroforestry systems 20. Conilon coffee harvesting and post-harvesting 21. Conilon coffee mechanical harvesting 22. Management of conilon coffee wastewater 23. Quality and classification of conilon coffee 24. Conilon coffee industrialization 25. Conilon coffee market and trading 26. Sustainable conilon coffee cultivation 27. Conilon certification and Espirito Santo experience 28. Institutional arrangement of conilon coffee cultivation in the Espirito Santo 29. Generation, difucion and transfer an technology for conilon coffee  in the state of Espirito Santo 30. Technical coefficients and production costs of conilon coffee in Espírito Santo.	
Palavras-Chave: 	Brasil; Café; Café & tecnologia; Cafe conilon; Cafeicultura capixaba; Coffea canephora; Espírito Santo (Estado); Tecnologia.	
Thesagro: 	Café; Café conilon; Café robusta; Cafeicultura; Coffea canephora.	
Thesaurus NAL: 	Brazil; Coffea canephora; Coffee cultivation; Conilon coffee.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3514/1/book-conilon-coffee-3rd-edition-2019-Incaper.pdf
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3524/1/book_conilon_coffee_3rd_edition_2019.epub	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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