Data/hora: 01/06/2024 06:37:38

Biblioteca(s): | Biblioteca Rui Tendinha.
Data corrente: | 17/05/2019
Data da última atualização: | 24/05/2019
Autoria: | FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H.
Afiliação: | Romário Gava Ferrão, Incaper; Aymbiré Francisco Almeida da Fonseca, Incaper/Embrapa Café; Maria Amélia Gava Ferrão, Incaper/Embrapa Café; Lucio Herzog De Muner, Incaper.
Título: | Coffea canephora.
Ano de publicação: | 2019
Fonte/Imprenta: | In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 1, p. 29-49. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Idioma: | Inglês
Conteúdo: | Coffee, originally from Africa and with a history of over a thousand years, has always been marked by legends, grandeur, religiosity, hard work, science, interactions, cycles, dreams, ambitions, progress, frustrations, pride, joy and pleasure. It is a beverage that surprises every year, gains adepts, has its production increased and its quality improved. It stands out as an agricultural product, among the most important in social and economic aspects for more than 60 producing countries (ICO, 2012) and for hundreds of other consumer markets, constituting one ofthe f?ive most traded agricultural potential in the world (FAO, 2010)...
Thesaurus NAL: | Coffea arabica; Coffea canephora; Coffee; Coffee story.
Categoria do assunto: | X Pesquisa, Tecnologia e Engenharia
URL: | https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3542/1/chapter-01-coffea-canephora.pdf
Registro original: | Biblioteca Rui Tendinha (BRT)
Exemplares: | BRT - (22464-1) - UMT - PL - DD -  -  -  - DIS