Data/hora: 02/06/2024 17:21:11

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	07/10/2013	
Data da última atualização: 	25/11/2016	
Autoria: 	SALES, E. F.; MÉNDEZ, E. V.; CAPORAL, F. R.; FARIA, J. C.	
Afiliação: 	Eduardo Ferreira Sales, Incaper; V. Ernesto Méndez, Universidade de Córdoba; Francisco Roberto Caporal, University of Vermont; José Cláudio Faria, Universidade Estadual de Santa Cruz.	
Título: 	Agroecological Transition of Conilon Coffee (Coffea canephora) Agroforestry Systems in the State of Espírito Santo, Brazil.	
Ano de publicação: 	2013	
Fonte/Imprenta: 	Agroecology and Sustainable Food Systems, vol. 37,  Issue 9, 2013.	
ISSN: 	2168-3565	
DOI: 	10.10 80/10440046.2012.712633	
Idioma: 	Inglês	
Conteúdo: 	Coffee is a very important product in the State of Espírito Santo, Brazil, and most of it is planted as unshaded coffee monocultures, with few growers managing shaded coffee agroforestry systems (AFS). To analyze the opportunities and challenges associated with coffee agroforestry management, we conducted 58 semistructured interviews with coffee growers. In addition, we conducted a field investigation that tested production of Coffea canephora with the shade trees Australian Cedar (Toona ciliata), Jequitibá (Cariniana legalis), and Teak (Tectona grandis). Of the 58 interviewed farmers, 64% (37) were satisfied with the AFS. One of the main factors that caused satisfaction was obtaining income from sources other than coffee. Unsatisfied farmers mentioned the competition between shade trees and coffee shrubs. Cedar was the shade tree that grew most and reduced coffee production, while the combination with Jequitibá maintained more stable yields. We conclude that the higher the growth rate of trees, the higher the negative impact on the coffee production in the study areas.	
Palavras-Chave: 	Café Conilon; Espírito Santo; SAFs; Sistemas Agroflorestais.	
Categoria do assunto: 	--	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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