Data/hora: 10/06/2024 08:19:58

Biblioteca(s): | Biblioteca Rui Tendinha.
Data corrente: | 21/05/2019
Data da última atualização: | 24/05/2019
Autoria: | VENTURA, J. A.; COSTA, H.; LIMA, I. de M.
Afiliação: | Jose Aires Ventura, Incaper; Helcio Costa, Incaper; Inorbert de Melo Lima, Incaper.
Título: | Conilon coffee disease management.
Ano de publicação: | 2019
Fonte/Imprenta: | In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Idioma: | Inglês
Conteúdo: | The conilon coffee crop (Coffea canephora Pierre ex Froehner) imposes constant challenges on rural producers to make the productive process possible with a sustainable agricultural development and quality product to meet the increasingly demanding consumer markets. Espirito Santo ranks f?irst in Brazil in relation to the conilon coffee production, in addition to being in second place in the national ranking, accounting for 28% of the coffee produced. In the 2015 harvest, according to IBGE data, the state produced approximately 7.8 million bags of processed conilon coffee in an area of approximately 290.135 ha, with an average yield of 25.9 bags/ha (GALEANO et al., 2016)...
Palavras-Chave: | Café conilon; Espírito Santo (Estado).
Thesaurus NAL: | Coffeea canephora; Conilon coffee; Disease; Epidemiology.
Categoria do assunto: | X Pesquisa, Tecnologia e Engenharia
URL: | https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3529/1/chapter-18-diseases-management.pdf
Registro original: | Biblioteca Rui Tendinha (BRT)
Exemplares: | BRT - (22493-1) - UMT - PL - DD -  -  -  - DIS