Consulta: autoria:"FREITAS, V. V."
Registros recuperados: 1
Data/hora: 22/06/2024 03:36:17

DIAS, S. R.; COELHO, V. S.; BRIOSCHI, A.; BRIOSCHI JUNIOR, D.; GUARÇONI, R. G.; FREITAS, V. V.; ELLER, M. R.; PEREIRA,L. L.; CARDOSO, W. S. Sensory Q-Grader evaluation of fermented arabica coffees by yeast (Saccharomyces cerevisiae) and lactic bacteria (Pediococcus acidilactici) cultures. Coffee Science, v. 15, p. e151690, dez. 2020.
URL: https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/4158/1/sensory-q-grader-guarconi.pdf
Biblioteca(s): Biblioteca Rui Tendinha.