Data/hora: 09/06/2024 00:41:40

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	21/05/2019	
Data da última atualização: 	24/05/2019	
Autoria: 	DAMATTA, F. M.; ROCNHI, C. P.; SALES, E. F.; ARAÚJO, J. B. S.	
Afiliação: 	Fabio Murilo DaMatta, UFV; Claudio Pagotto Ronchi, UFV; Eduardo Ferreira Sales, Incaper; João Batista Silva Araújo, Incaper.	
Título: 	Conilon coffee in agroforesiry systems.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 19, p. 593-609. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.	
Idioma: 	Inglês	
Conteúdo: 	Among the 124 species of Coffea described (DAVIS et al., 201 1), Coffea arabica L. (arabica coffee) and Coffea canephora Pierre ex Froehner (robusta coffee) are the only ones with economic expression in the world market. In recent years, the production of robusta coffee has been increasing, comparatively, more than that of arabica. In 1985, around 25% of the world coffee production was derived from the robusta coffee, and by 2012-2013 this percentage increasedto about 40%. In Brazil, and particularly in Espirito Santo, the production of robusta coffee originates from the Kouillou variety, popularly known as Conilon.	
Palavras-Chave: 	Café conilon.	
Thesaurus NAL: 	Agroforestry systems; Coffea canephora; Conilon coffee.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3528/1/chapter-19-agroforestry-systems.pdf	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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