Consulta: autoria:"BARRAQUI, N. S. G."
Registros recuperados: 2
Data/hora: 20/06/2024 09:00:13

BARRAQUI, N. S. G.; VENTURA, J. A.; RUAS, F. G.; GOMES, R. B. de A.; LOVATTI, B. P. O.; SILVA, S. R. C. da; FILGUEIRAS, P. R.; KUSTER, R. M. Physical and chemical characteristics of Schinus terebinthifolia Raddi (Brazilian peppertree) fruits at different stages of maturation. Biochemical Systematics and Ecology, v. 110, p. 1-7, 2023.
URL: https://biblioteca.incaper.es.gov.br/digital/bitstream/item/4460/1/Physical-and-chemical-characteristics-of-Schinus-terebinthifolia.pdf
Biblioteca(s): Biblioteca Rui Tendinha.

GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. Industrial Crops and Products, v. 143, january 2020.
URL: https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3974/1/residues-pepper-tree.pdf
Biblioteca(s): Biblioteca Rui Tendinha.