Data/hora: 02/06/2024 17:08:50

Biblioteca(s): | Biblioteca Rui Tendinha.
Data corrente: | 20/05/2019
Data da última atualização: | 24/05/2019
Autoria: | SILVA, J. G. F. da.; REIS, E. F. dos.
Afiliação: | José Geraldo Ferreira da Silva, Incaper; Edvaldo Fialho dos Reis, CCA/UFES.
Título: | Irrigation and water management in Conilon coffee.
Ano de publicação: | 2019
Fonte/Imprenta: | In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.
Idioma: | Inglês
Conteúdo: | The practice of irrigation has been an important strategy to optimize the world food production, for generating sustainable development in the f?ield, with jobs and income in a stable way. Mantovani, Bernardo and Palaretti (2013) emphasize the importance of the irrigation technique by mentioning that 17% ofthe area under cultivation for food production is irrigated, which accounts for 40% of food production. Still, according to the same authors, estimates indicate that 5% of cultivated areas in Brazil are irrigated, which account for 16% of food production and 35% ofthe economic value of production...
Palavras-Chave: | Café conilon; Irrigação.
Thesaurus NAL: | Coffee cultivation; Conilon coffee; Irrigation.
Categoria do assunto: | X Pesquisa, Tecnologia e Engenharia
URL: | https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3530/1/chapter-15-irrigation-water-management.pdf
Registro original: | Biblioteca Rui Tendinha (BRT)
Exemplares: | BRT - (22488-1) - UMT - PL - DD -  -  -  - DIS