Data/hora: 27/04/2024 22:03:21

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	20/05/2019	
Data da última atualização: 	24/05/2019	
Autoria: 	SILVA, A. E. S. da.; MASO, L. J.; COSTA, E. B. da.; BASSANI, L. A.; GALEANO, E. A. V.	
Afiliação: 	Antônio Elias Souza da Silva, Incaper; Ludovico José Maso, Incaper; Enio Bergoli da Costa, Incaper; Luiz Antonio Bassani, Incaper; Edileuza Aparecida Vital Galeano, Incaper.	
Título: 	Economic and social importance of conilon coffee in the State of Espirito Santo.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.	
Idioma: 	Inglês	
Conteúdo: 	The beginning of the formation of the historical, economic, social and political idmy of Espirito Santo had as main pillar of the coffee farming structure from the middle of the nineteenth century on. This activity also integrated the state into the national economy and international market, in addition to helping to build its sociocultural base (CALIMAN, 2012). In 1850, the importance of coffee cultivation in the economy of Espirito Santo was already remarkable, and until the 19505, the state was always dependent on coffee. Although the economic base has diversif?ied, coffee production continues being the most important
activity in the state’s agricultural sector due to the economic and social density present in all municipalities in the state of Espirito Santo, with the exception of the capital Vitoria...	
Palavras-Chave: 	Café conilon; Cafeicultura capixaba; Espírito Santo (Estado).	
Thesaurus NAL: 	Coffee cultivation; Conilon coffee.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3543/1/chapter-02-economic-social-importance.pdf	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
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