Data/hora: 29/04/2024 22:19:08

Biblioteca(s): 	Biblioteca Rui Tendinha.	
Data corrente: 	20/05/2019	
Data da última atualização: 	24/05/2019	
Autoria: 	SILVA, J. G. F. da.; REIS, E. F. dos.	
Afiliação: 	José Geraldo Ferreira da Silva, Incaper; Edvaldo Fialho dos Reis, CCA/UFES.	
Título: 	Irrigation and water management in Conilon coffee.	
Ano de publicação: 	2019	
Fonte/Imprenta: 	In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.	
Idioma: 	Inglês	
Conteúdo: 	The practice of irrigation has been an important strategy to optimize the world food production, for generating sustainable development in the f?ield, with jobs and income in a stable way. Mantovani, Bernardo and Palaretti (2013) emphasize the importance of the irrigation technique by mentioning that 17% ofthe area under cultivation for food production is irrigated, which accounts for 40% of food production. Still, according to the same authors, estimates indicate that 5% of cultivated areas in Brazil are irrigated, which account for 16% of food production and 35% ofthe economic value of production...	
Palavras-Chave: 	Café conilon; Irrigação.	
Thesaurus NAL: 	Coffee cultivation; Conilon coffee; Irrigation.	
Categoria do assunto: 	X Pesquisa, Tecnologia e Engenharia	
URL: 	https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3530/1/chapter-15-irrigation-water-management.pdf	
Registro original: 	Biblioteca Rui Tendinha (BRT)	
Exemplares: 	BRT - (22488-1) - UMT - PL - DD -  -  -  - DIS