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| 63. |  | CAETANO, L. C. S.; ROCHA, M. A. M.; GUARÇONI, R. G.; PIASSI, M.; CARVALHO, A. J. C. de Uso de herbicidas em viveiro de mudas micropropagadas de abacaxi. In: CONGRESSO CAPIXABA DE PESQUISA AGROPECUÁRIA, 1., Vitória, ES. Anais 2021 : congresso capixaba de pesquisa agropecuária [recurso eletrônico]. Vitória, ES: Incaper, 2021. color. PDF ; 25,4 MB. E-book, no formato PDF. (Incaper, Documentos, 289). Pedro Luís Pereira Teixeira de Carvalho, Carlos Henrique Rodrigues de Oliveira, José Aires Ventura, Marcos Vinicius Winckler Caldeira e Romário Gava Ferrão, editores. p. 194| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 65. | | FAVARATO, L. F.; DOUSSEAU, S.; BUFFON, S. B.; BARKER, D. L.; SILVA, J. F. da.; OLIVEIRA, F. de T. G. de.; ARANTES, L. de O.; CALATRONI, D. Avaliação do crescimento inicial de diferentes pesos e mudas do abacaxizeiro cv. 'Vitória'. In: SEMINÁRIO DE INICIAÇÃO CIENTÍFICA E TECNOLÓGICA (SICT) DO INCAPER, 1., 2016. JORNADA DE INICIAÇÃO CIENTÍFICA, DESENVOLVIMENTO TECNOLÓGICO E INOVAÇÃO DO IFES, 11., 2016. Venda Nova do Imigrante, ES : IFES; Incaper, 2016.| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 67. | | GORGATTI NETTO, Á.; CARVALHO, V. D. de; BOTREL, N.; BLEINROTH, E. W.; MATALLO, M.; GARCIA, A. E.; ARDITO, E. F. G.; GARCIA, E. E. C.; BORDIN, M. R. Abacaxi para exportação : procedimentos de colheita e pós-colheita. Brasília-DF : Embrapa-SPI, 1996. 41p. (Embrapa-SPI. Frupex, Publicações Técnicas; 23).| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 79. | | FIGUEIREDO, M. R. P.; Ariane de Jesus Ribeiro; DOUSSEAU, S.; FORMENTINI, M.; MACHADO, P. p.; PRATISSOLI, R. C. L. Perdas fermentativas na ensilagem de capim elefante com adição de cascas de abacaxi. In: SIMPÓSIO INCAPER PESQUISA, 1. , Vitória, ES. Perdas fermentativas na ensilagem de capim elefante com adição de cascas de abacaxi. Editores, Andre Guarçoni Martins ... [et al]., Vitória, ES : Incaper, 2022. Anais... Vitória, ES : Incaper, p. 42, 2022.| Biblioteca(s): Biblioteca Rui Tendinha. |
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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
22/05/2018 |
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Data da última atualização: |
22/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
KÜSTER, I. S.; ALEXANDRE, R. S.; DOUSSEAU, S.; SCHMILDT, E. R.; ARANTES, L. de O.; KLEM D. L. B. |
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Afiliação: |
Ivanildo Schimith Küster, Incaper; Rodrigo Sobreira Alexandre, UFES; Sara Dousseau Arantes, Incaper; Edilson Romais Schmildt, UFES; Lucio de Oliveira Arantes, Incaper; Dayane Littig Barker Klem, UFES. |
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Título: |
Phenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Revista de Brasileira de Fruticultura, Jaboticabal , v. 40, n. 2, e-964, 2018. |
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Idioma: |
Português |
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Conteúdo: |
By considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids. MenosBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers a... Mostrar Tudo |
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Palavras-Chave: |
Abacaxi Vitória. |
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Thesaurus NAL: |
Ananas comosus; Fruit quality; Pearson correlation. |
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Categoria do assunto: |
-- |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3129/1/BRT-phenotypiccorrelationbetweenleafcharactersandphysicalandchemical-kuster.pdf
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Marc: |
LEADER 02565naa a2200229 a 4500
001 1020278
005 2018-05-22
008 2018 bl uuuu u00u1 u #d
100 1 $aKÜSTER, I. S.
245 $aPhenotypic correlation between leaf characters and physical and chemical aspects of cv. Vitória pineapple fruit.$h[electronic resource]
260 $c2018
520 $aBy considering the few studies related to pineapple cv. Vitória, to know the relationships between the physical and chemical characteristics of the fruits, and they with the ?D? leaf, is fundamental. The objective of this work was to evaluate the relationships between ?D? leaf, with the physical and chemical characteristics of fruits of pineapple cv. Vitória, under the edaphoclimatic conditions in the North of the State of Espírito Santo. The experiment was carried out in a complete randomized block design in split-plot arrangement with four replications. The data obtained from 433 individually evaluated fruits were analyzed, as it follows: 84 at planting in July and induction at 8 months; 98 at planting in July and induction at 10 months; 84 at planting in July and induction at 12 months; 59 at planting in September and induction at 8 months; 50 at planting in September and induction at 10 months; 58 at planting in September and induction at 12 months. Pearson?s correlation was performed between the characteristics of ?D? leaf (length and width) and the physical and chemical aspects of fruits (mass of the fruits with and without crown, fruit length and diameter, pulp volume, translucent area, soluble solids and titratable acidity) for the six treatments. Most of the relationships among the 11 characteristics evaluated were of low magnitude in the six treatments, but correlations of high magnitude and practical application of interest to plant scientists, breeders, farmers and consumers were found. The length and width of the ?D? leaf should not be used as indicators of physical and chemical qualities of cv. Vitória. Fruits with higher mass, with or without crown or larger width or diameter present higher pulp content. Fruits with higher mass, with or without crown have lower content of soluble solids.
650 $aAnanas comosus
650 $aFruit quality
650 $aPearson correlation
653 $aAbacaxi Vitória
700 1 $aALEXANDRE, R. S.
700 1 $aDOUSSEAU, S.
700 1 $aSCHMILDT, E. R.
700 1 $aARANTES, L. de O.
700 1 $aKLEM D. L. B.
773 $tRevista de Brasileira de Fruticultura, Jaboticabal$gv. 40, n. 2, e-964, 2018.
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