1. Reposi�rio Institucional do Incaper

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Data do documentoTítuloAutor(es)
14-Mai-2026Genetic improvement of robusta coffee (Coffea canephora) in the 20th and 21st centuries: prospects fo increasing future breeding effectiveness and impact.KAWUKI, R.; AKPERTEY, A.; BARRERA, S.; MEYER Y TERAN, J. C. B.; DEVASIA, J.; KRAFT, K.; AKBAR, M. R.; SHIVALINGU, B.R.; SSEREMBA, G.; TEIXEIRA, A.; ROCHA, R. B.; PHAN, Viet Ha; WIBOWO, A.; HUMPHREY, T.; Robert Kawuki, World Coffee Research, Portland, OR, United States; Abraham Akpertey, Cocoa Research Institute of Ghana; Santos Barrera, World Coffee Research, Portland, OR, United States; Jorge C. Berny Mier y Teran, World Coffee Research, Portland, OR, United States; Jeena Devasia, Central Coffee Research Institute, Coffee Research Station, Karnataka, India; Kraig Kraft, World Coffee Research, Portland, OR, United States; Miftahur Rizqi Akbar, Indonesian Coffee and Cocoa Research Institute (ICCRI); B. R. Shivalingu, Central Coffee Research Institute, Coffee Research Station, Karnataka, India; Godfrey Sseremba, National Agricultural Research Organisation (NARO), Entebbe, Uganda; Alexsandro Teixeira, Embrapa/Incaper; Rodrigo Barros Rocha, Incaper; Phan Viet Ha, Western Highlands Agriculture and Forestry Science Institute (WASI), Buon Ma Thuot, Vietnam; Ari Wibowo, Indonesian Coffee and Cocoa Research Institute (ICCRI), East Java, Indonesia; Tania Humphrey, World Coffee Research, Portland, OR, United States, 2Cocoa Research Institute of Ghana, New TafoAkim, Ghana.
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