01541nam a2200553 a 450000100080000000500110000800800410001910000260006024500140008626000330010030000100013352003240014365300120046765300120047965300290049165300110052065300090053165300110054065300120055165300120056365300130057565300240058865300110061265300140062365300270063765300090066465300110067365300100068465300110069465300110070565300110071665300090072765300090073665300120074565300200075765300210077765300100079865300100080865300120081865300160083065300120084665300090085865300140086765300180088165300360089965300120093565300130094765300270096010165402017-10-16       1995    bl uuuu     u0uu1 u    #d1 aSILVA, D. M. A. G. e.  aCompotas.  aCuiabá: EMPAER-MT/DCRc1995  a16 p.  aCompota de abacaxi, compota de abobora, compota de caju, compota de figo, compota de goiaba, compota de jaca, compota de laranja, compota de laranja - da - baia (ou pera), compota de laranja - da - terra ou limões, compota de mamão enroladinho, compota de mamão verde, compota de manga, compota de mangaba, compotas.  aAbacaxi  aAbobora  aArtocarpus heterophyllus  aBrasil  aCaju  aCarica  aCashews  aCompota  aCompotas  aCompotas - Receitas  aCuiaba  aCulinaria  aFabricação artesanal  aFigo  aFruits  aFruta  aFrutas  aGoiaba  aGuavas  aJaca  aJams  aLaranja  aLaranja-da-baia  aLaranja-da-terra  aMamao  aManga  aMangaba  aMato Grosso  aOranges  aPera  aPineaples  aProcessamento  aProcessamento - Compota - Fruta  aReceita  aReceitas  aTecnologia de alimento