02858nam a2200397 a 450000100080000000500110000800800410001902000230006010000190008324500430010225000370014526000330018230001120021550001680032752015870049565000110208265000210209365000230211465000190213765000100215665000180216665000180218465000170220265000210221965300110224065300100225165300230226165300170228465300260230165300210232765300290234865300150237770000260239270000220241870000200244010212882019-05-28       2019    bl uuuu      00u1 u    #d  a978-85-89-274-31-91 aFERRÃO, R. G.  aConilon coffee.h[electronic resource]  a3rd edition updated and expanded  aVitória, ES : Incaperc2019  a973p.c252.717.528 bytes. ePUB  il. color System required: Adobe Digital Editions Acess mode: Wold Wide Web  aTradução de: Marcelle Gualda Pasolini. Esta publicação foi concebida em formato ePUB. Para sua leitura recomendamos o uso do aplicativo Adobe Digital Editions.  a1. Coffea Canephora 2. Economic and Social Importance of Conilon Coffee in the State of Espirito Santo. 3. Agroclimatic zoning for conilon coffee culture in the state of 4. Origin, geographical dispersion, taxonomy and genetic diversity of coffeea canephora 5. Physiological aspects of conilon coffee 6. Coffea canephora breeding 7. Self-incompatibility and sustainable production of conilon coffee 8. Biotechnology applied to Coffea canephora 9. Cultivars of conilon coffee 10. Clonal gardens, seed production and conilon coffee seedling 11. management of conilon coffee cultivation: plantin spacing 12. Soil preparation, management and conservation in conilon coffee 13. Conilon coffee nutrition 14. Conilon coffee liming and fertiliation 15. Irrigation and water management in conilon coffee 16. Weed integrated management 17. Integrad pesr management in conilon coffee 18. Conilon coffee disease management 19. Conilon coffee in agroforestry systems 20. Conilon coffee harvesting and post-harvesting 21. Conilon coffee mechanical harvesting 22. Management of conilon coffee wastewater 23. Quality and classification of conilon coffee 24. Conilon coffee industrialization 25. Conilon coffee market and trading 26. Sustainable conilon coffee cultivation 27. Conilon certification and Espirito Santo experience 28. Institutional arrangement of conilon coffee cultivation in the Espirito Santo 29. Generation, difucion and transfer an technology for conilon coffee  in the state of Espirito Santo 30. Technical coefficients and production costs of conilon coffee in Espírito Santo.  aBrazil  aCoffea canephora  aCoffee cultivation  aConilon coffee  aCafé  aCafé conilon  aCafé robusta  aCafeicultura  aCoffea canephora  aBrasil  aCafé  aCafé & tecnologia  aCafe conilon  aCafeicultura capixaba  aCoffea canephora  aEspírito Santo (Estado)  aTecnologia1 aFONSECA, A. F. A. da.1 aFERRÃO, M. A. G.1 aDE MUNER, L. H.