01397naa a2200205 a 450000100080000000500110000800800410001910000190006024500450007926000090012452006440013365000190077765000210079665000110081765000170082870000260084570000220087170000200089377302780091310212902019-05-24       2019    bl uuuu     u00u1 u    #d1 aFERRÃO, R. G.  aCoffea canephora.h[electronic resource]  c2019  aCoffee, originally from Africa and with a history of over a thousand years, has always been marked by legends, grandeur, religiosity, hard work, science, interactions, cycles, dreams, ambitions, progress, frustrations, pride, joy and pleasure. It is a beverage that surprises every year, gains adepts, has its production increased and its quality improved. It stands out as an agricultural product, among the most important in social and economic aspects for more than 60 producing countries (ICO, 2012) and for hundreds of other consumer markets, constituting one ofthe f?ive most traded agricultural potential in the world (FAO, 2010)...  aCoffea arabica  aCoffea canephora  aCoffee  aCoffee story1 aFONSECA, A. F. A. da.1 aFERRÃO, M. A. G.1 aDE MUNER, L. H.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 1, p. 29-49. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.