01727naa a2200229 a 450000100080000000500110000800800410001910000240006024501080008426000090019252008250020165000230102665000190104965300180106865300260108665300290111270000160114170000210115770000190117870000220119777302780121910212972019-05-24       2019    bl uuuu     u00u1 u    #d1 aSILVA, A. E. S. da.  aEconomic and social importance of conilon coffee in the State of Espirito Santo.h[electronic resource]  c2019  aThe beginning of the formation of the historical, economic, social and political idmy of Espirito Santo had as main pillar of the coffee farming structure from the middle of the nineteenth century on. This activity also integrated the state into the national economy and international market, in addition to helping to build its sociocultural base (CALIMAN, 2012). In 1850, the importance of coffee cultivation in the economy of Espirito Santo was already remarkable, and until the 19505, the state was always dependent on coffee. Although the economic base has diversif?ied, coffee production continues being the most important activity in the state’s agricultural sector due to the economic and social density present in all municipalities in the state of Espirito Santo, with the exception of the capital Vitoria...  aCoffee cultivation  aConilon coffee  aCafé conilon  aCafeicultura capixaba  aEspírito Santo (Estado)1 aMASO, L. J.1 aCOSTA, E. B. da.1 aBASSANI, L. A.1 aGALEANO, E. A. V.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 2, p. 51-69. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.