01371naa a2200193 a 450000100080000000500110000800800410001910000240006024500780008426000090016252006130017165000230078465000190080765000150082665300180084165300160085970000210087577302810089610213142019-05-24       2019    bl uuuu     u00u1 u    #d1 aSILVA, J. G. F. da.  aIrrigation and water management in Conilon coffee.h[electronic resource]  c2019  aThe practice of irrigation has been an important strategy to optimize the world food production, for generating sustainable development in the f?ield, with jobs and income in a stable way. Mantovani, Bernardo and Palaretti (2013) emphasize the importance of the irrigation technique by mentioning that 17% ofthe area under cultivation for food production is irrigated, which accounts for 40% of food production. Still, according to the same authors, estimates indicate that 5% of cultivated areas in Brazil are irrigated, which account for 16% of food production and 35% ofthe economic value of production...  aCoffee cultivation  aConilon coffee  aIrrigation  aCafé conilon  aIrrigação1 aREIS, E. F. dos.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 15, p. 439-471. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.