01485naa a2200217 a 450000100080000000500110000800800410001910000190006024500620007926000090014152006860015065000220083665000190085865000120087765000170088965300180090665300290092470000140095370000190096777302810098610213192019-05-24       2019    bl uuuu     u00u1 u    #d1 aVENTURA, J. A.  aConilon coffee disease management.h[electronic resource]  c2019  aThe conilon coffee crop (Coffea canephora Pierre ex Froehner) imposes constant challenges on rural producers to make the productive process possible with a sustainable agricultural development and quality product to meet the increasingly demanding consumer markets. Espirito Santo ranks f?irst in Brazil in relation to the conilon coffee production, in addition to being in second place in the national ranking, accounting for 28% of the coffee produced. In the 2015 harvest, according to IBGE data, the state produced approximately 7.8 million bags of processed conilon coffee in an area of approximately 290.135 ha, with an average yield of 25.9 bags/ha (GALEANO et al., 2016)...  aCoffeea canephora  aConilon coffee  aDisease  aEpidemiology  aCafé conilon  aEspírito Santo (Estado)1 aCOSTA, H.1 aLIMA, I. de M.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 18, p. 535-591. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.