01790naa a2200229 a 450000100080000000500110000800800410001910000180006024500680007826000090014652008970015565000210105265000190107365000160109265000310110870000180113970000230115770000200118070000200120070000210122077303190124110213232019-05-24       2019    bl uuuu     u00u1 u    #d1 aSOARES, S. F.  aManagement of Conilon coffee wastewater.h[electronic resource]  c2019  aThe processing of the coffee tree fruits, in order to obtain the peeled cherry, involves cleaning operations, which do not consume water, and washing, hulling and mucilage removal, in which the water is used and it is added several residues to it, generating the coffee wastewater?(CWW). The cleaning operation is done in the field and in the processing unit and branches and leaves are removed by shaking and sieving. Washing is performed by removing fragments of branches and leaves, the dirt on the fruits and other impurities that come together during the coffee harvesting. The washing also makes the separation of the coffee bean from the cherry and green fruits possible, which are taken to the huller, where the cherry fruits are peeled and separated from the green ones.To complete the processing, it is common to remove part ofthe mucilage that sticks to the peeled cherry coffee...  aCoffea canephora  aConilon coffee  aLegislation  aWastewater cleaning system1 aMORELI, A. P.1 aDONZELES, S. M. L.1 aPREZOTTI, L. C.1 aSILVA, J. S. e.1 aREIS, E. F. dos.  tConilon coffee mechanical harvesting. In: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 22, p. 659-683. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.