01773naa a2200241 a 450000100080000000500110000800800410001910000200006024500800008026000090016052008950016965000180106465000190108265000180110165000120111970000210113170000210115270000170117370000190119070000220120970000190123177302810125010213262019-05-24       2019    bl uuuu     u00u1 u    #d1 aDE MUNER, L. H.  aConilon certification and Espirito Santo experience.h[electronic resource]  c2019  aIncreasingly, when issues related to competitiveness between companies are observed, the ability to incorporate technological innovations and meet the requirements specif?ied in technical standards and regulations applicable to products, production processes and management systems stands out. From the consumer market point of view, the demand has been increasing due to the objective evidence that products and services meet the requirements expressed by certification of conformity or other forms of declarations, such as, for example, around 600 thousand certif?icates of quality management systems and environmental management, according to the ISO (International Organization for Standardization) standards issued in the world and by the growing trend of certif?ication requirements of products already practiced in Europe, Japan and the United States (LAGES; LAGARES; BRAGA, 2005)...  aCertification  aConilon coffee  aFood products  aQuality1 aFORNAZIER, M. J.1 aALIXANDRE, F. T.1 aDONNA, J. U.1 aPADILHA, M. C.1 aPADOVAN, M. da P.1 aSCHMIDT, H. C.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 27, p. 823-839. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.