01804naa a2200193 a 450000100080000000500110000800800410001910000240006024501150008426000090019952009920020865000210120065000190122165000300124070000210127070000190129170000190131077302810132910213272019-05-24       2019    bl uuuu     u00u1 u    #d1 aSILVA, A. E. S. da.  aInstitutional arrangement of Conilon coffee cultivation in the State of Espirito Santo.h[electronic resource]  c2019  aThe chapter describes the institutional arrangement of cooperation, a conilon coffee production chain component, which has made available its skills and expertise using its differentiated and peculiar ways of acting in the direction of the activity technological and sustainable progress. It is notorious in it a kind of informal alliance, particular and specif?ic by the acting nature that characterizes the participating institutions.  The institutional arrangement of cooperation is understood as the set of actions, mechanisms and processes that def?ine the particular way of how actors are related and how institutional interests are developed in the implementation of a policy directed at a given productive activity, that is, refers to agglomerates of institutions that are interdependent in their ways of acting but, that in one way or another, complement each other, strengthening productive links and providing the State with the capacity to perform targeted public policies...  aCoffea canephora  aConilon coffee  aInstitutional Arrangement1 aCOSTA, E. B. da.1 aFERRÃO, R. G.1 aBASSANI, L. A.  tIn: FERRÃO, R. G.; FONSECA, A. F. A. da.; FERRÃO, M. A. G.; DE MUNER, L. H. (Ed.). Conilon Coffee. 3 edition updated and expanded Vitória, ES : Incaper, 2019. Cap. 28, p. 841-891. Translated from: Café Conilon, 2017 - Incaper. English translation: Marcele Gualda Pasolini.