02432naa a2200397 a 450000100080000000500110000800800410001902400350006010000210009524501960011626000090031252011340032165000320145565000280148765000330151565000260154865000250157465000100159965000170160965000200162665000370164665000330168365300190171670000190173570000210175470000200177570000210179570000200181670000210183670000180185770000240187570000210189970000190192070000210193977300740196010243232022-09-01       2022    bl uuuu     u00u1 u    #d7 a10.33448/rsd-v11i11.338802DOI1 aZANDONADI, C. U.  aAssessing the sustainability of Arabica coffee-growing householders in the Montanhas do Espírito Santo? geographic indication region, Brazilban integrated case study.h[electronic resource]  c2022  aCoffee growing is an important activity for the income of farms and the production of specialty coffees should be encouraged. However, it is necessary that this process respects the principles based on the economic, environmental, and social axes of sustainability. This research was carried out in the municipality of Conceição do Castelo, State of Espírito Santo, Brazil aiming to assess the initial benchmark of the sustainability of three farms. The results showed a gap in the three axes with intervention needs mainly related to economic standards, followed by social and environmental. Different interventions and adaptations need to be used on each farm aiming to reach better levels of adequacy according to sustainability criteria; however, the values of the families and their limitations must be respected, particularly the economic, social, and cultural conditions. The three coffee farms need adjustments for the production of specialty coffees, mainly related to economic criteria. In this way, farms will be able to reach new markets, add value to coffee beans, increase farm income and develop sustainability.  aCoffea arabica var. arabica  aEconomic sustainability  aEnvironmental sustainability  aSocial sustainability  aAgricultura Familiar  aCafé  aCafeicultura  aCoffea Arábica  aDesenvolvimento Socio-Econômico  aDesenvolvimento Sustentável  aCafé arábica1 aVIÇOSI, D. B.1 aFONTAM, A. M. M.1 aFERREIRA, C. C.1 aALIXANDRE, F. T.1 aKROHLING, C. A.1 aROSSI, V. dos S.1 aPAULA, E. de.1 aVERDIN FILHO, A. C.1 aFORNAZIER, M. L.1 aBOTACIM, L. A.1 aALIXANDRE, R. D.  tResearch, Society and Developmentgv. 11, n. 11, e438111133880, 2022.