00893naa a2200289 a 450000100080000000500110000800800410001902400560006010000190011624501670013526000090030265000140031165300110032565300290033670000180036570000230038370000220040670000140042870000180044270000150046070000180047570000220049370000170051570000140053270000170054677300400056310251832023-12-28       2023    bl uuuu     u00u1 u    #d7 ahttps://doi.org/10.1016/j.foodcont.2022.1095012DOI1 aVENTURA, J. A.  aGlimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethacetica.h[electronic resource]  c2023  aMyrtaceae  aFungos  aThielaviopsis ethacetica1 aDUARTE, J. A.1 aSILVA, G. A. R. da1 aMACHADO, F. P. M.1 aFOLLY, D.1 aPEÑALOZA, E.1 aGARRET, R.1 aSANTOS, M. G.1 aWERMLINGER, G. F.1 aROBBS, B. K.1 aROCHA, L.1 aFIAUX, S. B.  tFood Controlgv. 146, 109501, 2023.