01562naa a2200229 a 450000100080000000500110000800800410001910000190006024501610007926000090024052008350024965300180108465300160110265300290111865300230114765300090117070000260117970000230120570000220122870000210125077300610127110049542015-02-12       2000    bl uuuu     u00u1 u    #d1 aFERRÃO, R. G.  aEMCAPA 8141 - ROBUSTÃO CAPIXABAbvariedade clonal de café Conilon tolerante à seca, desenvolvido para o Estado do Espírito Santo.h[electronic resource]  c2000  aThe genetic material of Conilon coffee (Coffea canephora) developed by the Espirito Santo State Research Company for Agriculture and Animal Husbandry -EMCAPA is tolerant to drought and targeted to farmers located on the driest areas of the state and without any economic condition for irrigation. The ?EMCAPA 8141-Robustão Capixaba? was the first cloned variety developed for the Espirito Santo dry regions. This new variety presents the following characteristics: short plants, suitable for cutting and high planting density; fruits ripening from May to June uniformly; median fruit sieve above 15; average productivity for regions under water stress of 54 bags (60 kg each) of processed coffee/ha, reaching a maximum of 112 bags; plants with high vigour, reduced loss of leaves and tolerance to main diseases such as rust leaf.  aCafé Conilon  aEMCAPA 8141  aEspírito Santo (Estado)  aROBUSTÃO CAPIXABA  aSeca1 aFONSECA, A. F. A. da.1 aSILVEIRA, J. S. M.1 aFERRÃO, M. A. G.1 aBRAGANÇA, S. M.  tRevista Ceres, Viçosagv. 47, n. 273, p. 555-559, 2000.