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Registro Completo |
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Biblioteca(s): |
Biblioteca Rui Tendinha. |
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Data corrente: |
13/01/2015 |
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Data da última atualização: |
13/01/2015 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
CAETANO, L. C. S.; CARVALHO, A. J. C. de.; JASMIM, J. M. |
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Afiliação: |
Luiz Carlos Santos Caetano, Incaper; Almy Junior Cordeiro de Carvalho; Janie Mendes Jasmim. |
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Título: |
Preliminary report on yield productivity and mineral composition of the fig tree as a function of boron and cattle manure fertilization in Brazil. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Fruits, v. 61, n. 05, p. 341-349, 2006. |
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DOI: |
http://dx.doi.org/10.1051/fruits:2006033 |
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Idioma: |
Português |
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Conteúdo: |
Information correlating leaf nutrient contents to fig tree yield is still rare in Brazil. The objective of our research was to evaluate the effect of fertilization with boron and cattle manure on fig tree productivity and the leaf and fruit nutrient contents, and to estimate the extraction of nutrients by the crop. Materials and methods. The treatments consisted of five boric acid levels [(0, 20, 40, 60 and 100) g per plant] combined with two levels of cattle manure [(0 and 10) kg per plant]. The experimental design was in randomized blocks in a split-plot scheme with four replicates. The cattle manure levels constituted the plots, and the boron levels the subplots. We studied tree productivity, macronutrient and micronutrient leaf and fruit contents, amounts of nutrients extracted per ha and per crop yield, and fig tree leaf and fruit dry matter nutrient contents as a function of sampling dates. Results. Fruit yield productivity, average fruit weight and number of fruits per tree were not affected by B fertilization but they were by cattle manure levels, which increased the fig tree productivity. The macronutrient and micronutrient leaf and fruit contents obtained are discussed in relation to Brazilian results already published. The levels of cattle manure did not significantly affect the amount of nutrients extracted from green fig yield. The Mn, Zn and B leaf contents and the fruit extraction of Mn and B increased linearly with boric acid levels. The fig tree leaf nutrient contents varied with the plant physiological stages during its production cycle. Conclusion. These results should be taken into account for the development of fig tree fertilization programs in Brazil. Les informations sur le lien entre la teneur en éléments nutritifs des feuilles et la productivité du figuier manquent encore au Brésil. L?objectif de nos recherches a été d?évaluer l?effet de la fertilisation avec du bore et du fumier de bovins sur la productivité du figuier, la teneur en éléments nutritifs des feuilles et d?estimer l?exportation des éléments minéraux dans les fruits récoltés. Matériel et méthodes. Les traitements ont été constitués par cinq niveaux d?acide borique [(0, 20, 40, 60 et 100) g par plant] combinés à deux doses de fumier de bovins [(0, 10) kg par plant]. Le dispositif expérimental a été celui de blocs randomisés selon un schéma de split-plot à quatre réplications. Les doses de fumier ont constitué les traitements et les niveaux de bore les sous-traitements. Nous avons étudié la productivité des arbres en fruits, la teneur des feuilles et des fruits en macro et microéléments, la quantité d?éléments minéraux extraite par ha et par récolte, la teneur minérale de la matière sèche des feuilles et des fruits en fonction des dates de prélèvement. Résultats. La productivité, le poids moyen des fruits et le nombre de fruits par arbre n?ont pas été affectés par la fertilisation en bore, mais ces paramètres ont varié avec les doses de fumier, qui ont amélioré le rendement du figuier. La teneur des feuilles et fruits en macro et micro éléments sont discutés par rapport aux résultats obtenus au Brésil déjà publiés. Les doses de fumier n?ont pas affecté de manière significative la quantité d?éléments extraits à partir de la récolte de figues vertes. Les teneurs des feuilles en Mn, Zn et B et l?extraction par le fruit du Mn et du B ont augmenté linéairement avec les différents niveaux d?acide borique. Le contenu en éléments minéraux des feuilles de figuier a varié avec le stade physiologique du plant au cours de son cycle de production. Conclusion. Il sera important de tenir compte de ces résultats pour le développement des futurs programmes de fertilisation du figuier au Brésil. MenosInformation correlating leaf nutrient contents to fig tree yield is still rare in Brazil. The objective of our research was to evaluate the effect of fertilization with boron and cattle manure on fig tree productivity and the leaf and fruit nutrient contents, and to estimate the extraction of nutrients by the crop. Materials and methods. The treatments consisted of five boric acid levels [(0, 20, 40, 60 and 100) g per plant] combined with two levels of cattle manure [(0 and 10) kg per plant]. The experimental design was in randomized blocks in a split-plot scheme with four replicates. The cattle manure levels constituted the plots, and the boron levels the subplots. We studied tree productivity, macronutrient and micronutrient leaf and fruit contents, amounts of nutrients extracted per ha and per crop yield, and fig tree leaf and fruit dry matter nutrient contents as a function of sampling dates. Results. Fruit yield productivity, average fruit weight and number of fruits per tree were not affected by B fertilization but they were by cattle manure levels, which increased the fig tree productivity. The macronutrient and micronutrient leaf and fruit contents obtained are discussed in relation to Brazilian results already published. The levels of cattle manure did not significantly affect the amount of nutrients extracted from green fig yield. The Mn, Zn and B leaf contents and the fruit extraction of Mn and B increased linearly with boric acid levels. The fig tree leaf nutrien... Mostrar Tudo |
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Palavras-Chave: |
Boron; Brazil; Farmyard manure; Fertilizer application; Ficus carica; Fruits; Leaves; Mineral content; Yield increases. |
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Categoria do assunto: |
-- |
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URL: |
http://biblioteca.incaper.es.gov.br/digital/bitstream/item/529/1/artigo-fruits-CAETANO.pdf
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Marc: |
LEADER 04633naa a2200265 a 4500
001 1004893
005 2015-01-13
008 2006 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1051/fruits:2006033$2DOI
100 1 $aCAETANO, L. C. S.
245 $aPreliminary report on yield productivity and mineral composition of the fig tree as a function of boron and cattle manure fertilization in Brazil.$h[electronic resource]
260 $c2006
520 $aInformation correlating leaf nutrient contents to fig tree yield is still rare in Brazil. The objective of our research was to evaluate the effect of fertilization with boron and cattle manure on fig tree productivity and the leaf and fruit nutrient contents, and to estimate the extraction of nutrients by the crop. Materials and methods. The treatments consisted of five boric acid levels [(0, 20, 40, 60 and 100) g per plant] combined with two levels of cattle manure [(0 and 10) kg per plant]. The experimental design was in randomized blocks in a split-plot scheme with four replicates. The cattle manure levels constituted the plots, and the boron levels the subplots. We studied tree productivity, macronutrient and micronutrient leaf and fruit contents, amounts of nutrients extracted per ha and per crop yield, and fig tree leaf and fruit dry matter nutrient contents as a function of sampling dates. Results. Fruit yield productivity, average fruit weight and number of fruits per tree were not affected by B fertilization but they were by cattle manure levels, which increased the fig tree productivity. The macronutrient and micronutrient leaf and fruit contents obtained are discussed in relation to Brazilian results already published. The levels of cattle manure did not significantly affect the amount of nutrients extracted from green fig yield. The Mn, Zn and B leaf contents and the fruit extraction of Mn and B increased linearly with boric acid levels. The fig tree leaf nutrient contents varied with the plant physiological stages during its production cycle. Conclusion. These results should be taken into account for the development of fig tree fertilization programs in Brazil. Les informations sur le lien entre la teneur en éléments nutritifs des feuilles et la productivité du figuier manquent encore au Brésil. L?objectif de nos recherches a été d?évaluer l?effet de la fertilisation avec du bore et du fumier de bovins sur la productivité du figuier, la teneur en éléments nutritifs des feuilles et d?estimer l?exportation des éléments minéraux dans les fruits récoltés. Matériel et méthodes. Les traitements ont été constitués par cinq niveaux d?acide borique [(0, 20, 40, 60 et 100) g par plant] combinés à deux doses de fumier de bovins [(0, 10) kg par plant]. Le dispositif expérimental a été celui de blocs randomisés selon un schéma de split-plot à quatre réplications. Les doses de fumier ont constitué les traitements et les niveaux de bore les sous-traitements. Nous avons étudié la productivité des arbres en fruits, la teneur des feuilles et des fruits en macro et microéléments, la quantité d?éléments minéraux extraite par ha et par récolte, la teneur minérale de la matière sèche des feuilles et des fruits en fonction des dates de prélèvement. Résultats. La productivité, le poids moyen des fruits et le nombre de fruits par arbre n?ont pas été affectés par la fertilisation en bore, mais ces paramètres ont varié avec les doses de fumier, qui ont amélioré le rendement du figuier. La teneur des feuilles et fruits en macro et micro éléments sont discutés par rapport aux résultats obtenus au Brésil déjà publiés. Les doses de fumier n?ont pas affecté de manière significative la quantité d?éléments extraits à partir de la récolte de figues vertes. Les teneurs des feuilles en Mn, Zn et B et l?extraction par le fruit du Mn et du B ont augmenté linéairement avec les différents niveaux d?acide borique. Le contenu en éléments minéraux des feuilles de figuier a varié avec le stade physiologique du plant au cours de son cycle de production. Conclusion. Il sera important de tenir compte de ces résultats pour le développement des futurs programmes de fertilisation du figuier au Brésil.
653 $aBoron
653 $aBrazil
653 $aFarmyard manure
653 $aFertilizer application
653 $aFicus carica
653 $aFruits
653 $aLeaves
653 $aMineral content
653 $aYield increases
700 1 $aCARVALHO, A. J. C. de.
700 1 $aJASMIM, J. M.
773 $tFruits$gv. 61, n. 05, p. 341-349, 2006.
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| 1. |  | PREZOTTI, L. C. Acidez do solo, calagem e gessagem. In: PREZOTTI, L. C.; GOMES, J. A.; DADALTO, G. G.; OLIVEIRA, J. A. (Ed.). Manual de recomendação de calagem e adubação para o Estado do Espírito Santo : 5ª aproximação. Vitória, ES : SEEA; Incaper; CEDAGRO, 2007 . p. 43-47| Tipo: Capítulo em Livro Técnico-Científico |
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| 4. | | PREZOTTI, L. C. Nutrição e adubação do tomateiro. In: Espírito Santo (Estado). Secretaria da Agricultura, Abastecimento, Aquicultura e Pesca. Incaper. Tomate. Vitória, ES : Incaper, 2010. p. 169-184| Tipo: Capítulo em Livro Técnico-Científico |
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| 7. | | PREZOTTI, L. C.; ROCHA, A. C. da. Absorção de zinco pelo cafeeiro arábica função da saturação em bases e do fator capacidade do solo. In: SIMPÓSIO INTERNO DE PESQUISA, DESENVOLVIMENTO E INOVAÇÃO, 1., 2004, Vitória. Resumo das ações de pesquisa, desenvolvimento e inovações tecnológicas. Vitória, ES : Incaper, p. 60-61, 2005. (Incaper. Documentos, 140).| Tipo: Publicação em Anais de Congresso |
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| 10. | | DE MUNER, L. H.; PREZOTTI, L. C. Cafeeiro : café Arábica. In: DADALTO, G. G.; FULLIN, E. A. (Ed.). Manual de recomendação de calagem e adubação para o Estado do Espírito Santo : 4ª aproximação. Vitória, ES : SEEA; Incaper, 2001. p. 115-121| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Biblioteca Rui Tendinha. |
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| 13. | | PREZOTTI, L. C.; GUARÇONI M., A. Influência da Escória de siderurgia nas características químicas do solo e no desenvolvimento de plantas de milho. In: REUNIÃO BRASILEIRA DE FERTILIDADE DO SOLO E NUTRIÇÃO DE PLANTAS, 29.; REUNIÃO BRASILEIRA SOBRE MICORRIZAS, 13.; SIMPÓSIO BRASILEIRO DE MICROBIOLOGIA DO SOLO, 11.; REUNIÃO BRASILEIRA DE BIOLOGIA DO SOLO, 8., 2010, Guarapari, ES. Fontes de nutrientes e produção agrícola : modelando o futuro : anais. Viçosa, MG : SBCS, 2010. CD-ROM.| Tipo: Publicação em Anais de Congresso |
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| 19. | | PREZOTTI, L. C.; BRAGANÇA, S. M. Nutrição. In: COSTA, E. B. da; SILVA, A. E. S. da; ANDRADE NETO, A. P. M. de; DAHER, F. de A. (Coord.). Manual técnico para a cultura do café no estado do Espírito Santo. Vitória, ES : Secretaria de Estado da Agricultura, p. 42-53, 1995.| Tipo: Capítulo em Livro Técnico-Científico |
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