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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha; Sooretama. |
Data corrente: |
21/01/2014 |
Data da última atualização: |
22/04/2019 |
Autoria: |
INCAPER. |
Título: |
Incaper 50 anos : cultivando o melhor para o Espírito Santo. |
Ano de publicação: |
2006 |
Fonte/Imprenta: |
Vitória, ES : Incaper, 2006. |
Descrição Física: |
1 DVD (12' 46") : son., color. |
Idioma: |
Português |
Notas: |
Documentário. |
Conteúdo: |
Produção : Ilha Produções Idade Mídia Comunicações. |
Palavras-Chave: |
50; Ações de capacitação dos agricultures familiares; Agricultor; Agricultores familiares; Agricultura; Agroecologia; Agroindústria artesanal; Agroturismo; Anos; Atividade não agrícola; Banana; Bandes; Banestes; Brasil; Cacau; Café; Camarão; Camarão Gigante da Malásia; CARES; Coco verde; Conilon; Cultivando; Cultivar; EMATER; EMCAPA; EMCAPER; EMESPE; Espírito Santo; Estado; Exportação; Flores; Fruta; Fruticultura; Gengibre; Governo; Grãos; História; Hortaliças; Incaper; Instituto Capixaba de Pesquisa Assistência Técnica e Extensão Rural; Mamão; Mamão papaya; Melhor; Memória; Milho; Ministério do Desenvolvimento Agrário; Mudas; Pecuária; PEDEAG; Pesca; Pesquisa; Pesquisas; Pimenta do reino; Piscicultura; Plano Estratégico da Agricultura Capixaba; Programa Nacional de Fortalecimento da Agricultura Familiar; Programa Nosso Campo; Projetos; Projetos de crédito rural; PRONAF; Raízes; Secretaria da Agricultura Abastecimento Agricultura e Pesca; Secretaria da Agricultura Abastecimento, Agricultura e Pesca; Sementes; Sistema de Informações Agroclimáticas; Variedades de café conilon. |
Categoria do assunto: |
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URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3429/1/50anosincaper.mp4
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Marc: |
LEADER 02537ngm a2200925 a 4500 001 1001687 005 2019-04-22 008 2006 bl --- 0-- m #d 100 1 $aINCAPER. 245 $aIncaper 50 anos$bcultivando o melhor para o Espírito Santo. 260 $aVitória, ES : Incaper$c2006 300 $c1 DVD (12' 46") : son., color. 500 $aDocumentário. 520 $aProdução : Ilha Produções Idade Mídia Comunicações. 653 $a50 653 $aAções de capacitação dos agricultures familiares 653 $aAgricultor 653 $aAgricultores familiares 653 $aAgricultura 653 $aAgroecologia 653 $aAgroindústria artesanal 653 $aAgroturismo 653 $aAnos 653 $aAtividade não agrícola 653 $aBanana 653 $aBandes 653 $aBanestes 653 $aBrasil 653 $aCacau 653 $aCafé 653 $aCamarão 653 $aCamarão Gigante da Malásia 653 $aCARES 653 $aCoco verde 653 $aConilon 653 $aCultivando 653 $aCultivar 653 $aEMATER 653 $aEMCAPA 653 $aEMCAPER 653 $aEMESPE 653 $aEspírito Santo 653 $aEstado 653 $aExportação 653 $aFlores 653 $aFruta 653 $aFruticultura 653 $aGengibre 653 $aGoverno 653 $aGrãos 653 $aHistória 653 $aHortaliças 653 $aIncaper 653 $aInstituto Capixaba de Pesquisa Assistência Técnica e Extensão Rural 653 $aMamão 653 $aMamão papaya 653 $aMelhor 653 $aMemória 653 $aMilho 653 $aMinistério do Desenvolvimento Agrário 653 $aMudas 653 $aPecuária 653 $aPEDEAG 653 $aPesca 653 $aPesquisa 653 $aPesquisas 653 $aPimenta do reino 653 $aPiscicultura 653 $aPlano Estratégico da Agricultura Capixaba 653 $aPrograma Nacional de Fortalecimento da Agricultura Familiar 653 $aPrograma Nosso Campo 653 $aProjetos 653 $aProjetos de crédito rural 653 $aPRONAF 653 $aRaízes 653 $aSecretaria da Agricultura Abastecimento Agricultura e Pesca 653 $aSecretaria da Agricultura Abastecimento, Agricultura e Pesca 653 $aSementes 653 $aSistema de Informações Agroclimáticas 653 $aVariedades de café conilon
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Registro original: |
Biblioteca Rui Tendinha (BRT) |
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Origem |
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Registro Completo |
Biblioteca(s): |
Biblioteca Rui Tendinha. |
Data corrente: |
18/02/2020 |
Data da última atualização: |
18/02/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
GOMES, R. B. de A.; SOUZA, E. S. de; BARRAQUI, N. S. G.; TOSTA, C. L.; NUNES, A. P. F.; SCHUENCK, R. P.; RUAS, F. G.; VENTURA, J. A.; FILGUEIRAS, P. R.; KUSTER, R. M. |
Afiliação: |
Rodrigo Borges de Araujo Gomes, UFES/IFES; Erica Santana de Souza, UFES; Nataly Senna Gerhardt Barraqui, UFES; Cristina Luz Tosta, UFES; Ana Paula Ferreira Nunes, UFES; Ricardo Pinto Schuenck, UFES; Fabiana Gomes Ruas, Incaper; Jose Aires Ventura, Incaper; Paulo Roberto Filgueiras, UFES; Ricardo Machado Kuster, UFES. |
Título: |
Residues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry: Chemical profile and antimicrobial activity of extracts against hospital bacteria. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Industrial Crops and Products, v. 143, january 2020. |
DOI: |
https://doi.org/10.1016/j.indcrop.2019.05.079 |
Idioma: |
Inglês |
Conteúdo: |
Schinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. MenosSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resista... Mostrar Tudo |
Palavras-Chave: |
Pepper; Residues; Schinus terebinthifolia Raddi. |
Categoria do assunto: |
-- |
URL: |
https://biblioteca.incaper.es.gov.br/digital/bitstream/123456789/3974/1/residues-pepper-tree.pdf
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Marc: |
LEADER 02434naa a2200277 a 4500 001 1022123 005 2020-02-18 008 2020 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.indcrop.2019.05.079$2DOI 100 1 $aGOMES, R. B. de A. 245 $aResidues from the Brazilian pepper tree (Schinus terebinthifolia Raddi) processing industry$bChemical profile and antimicrobial activity of extracts against hospital bacteria.$h[electronic resource] 260 $c2020 520 $aSchinus terebinthifolia Raddi is a plant used in folk medicine in the treatment of various diseases and has several biological potentials. Its fruit is used as condiment and has high demand in the spice market. In the present study extracts of different polarities prepared from residues from the Brazilian pepper tree processing industry were characterized chemically by gas chromatography/mass spectrometry (GC?MS) and negative-ion mode electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry (ESI(-)FT-ICR MS). The antibacterial activity of the extracts was evaluated against multidrug-resistant strains of hospital origin (Staphylococcus aureus, Enterococcus faecium, Enterococcus faecalis, Pseudomonas aeruginosa and Acinetobacter baumannii) and standard strains (ATCC). The apolar fractions (dichloromethane and hexane) presented triterpenes as main components and the polar extracts (methanol and hydroethanolic extracts) were characterized by high contents of phenolic compounds, especially gallotannins, gallic acid and flavonoids. The methanolic fraction and the hydroethanolic extract of the residues were the most active mainly against S. aureus (MIC 0.60?0.90 mg/mL), E. faecium and E. faecalis (MIC 1.20?2.10 mg/mL). These results demonstrate the richness of bioactive compounds present in the residues and indicate a possible application of this material for the development of biotechnological products with potential against multidrug-resistant bacteria. 653 $aPepper 653 $aResidues 653 $aSchinus terebinthifolia Raddi 700 1 $aSOUZA, E. S. de 700 1 $aBARRAQUI, N. S. G. 700 1 $aTOSTA, C. L. 700 1 $aNUNES, A. P. F. 700 1 $aSCHUENCK, R. P. 700 1 $aRUAS, F. G. 700 1 $aVENTURA, J. A. 700 1 $aFILGUEIRAS, P. R. 700 1 $aKUSTER, R. M. 773 $tIndustrial Crops and Products$gv. 143, january 2020.
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